Hygiene license for food production and operation is one of the categories of hygiene license, and it is a legal certificate issued by the national health authorities to food producers and operators to allow food production and operation. In China, according to the provisions of the Food Hygiene Law, food production and marketing enterprises and food vendors must obtain hygiene licenses before they can apply to the administrative department for industry and commerce for registration or change of registration. So what is the process of handling food business licenses? What materials need to be prepared?

The first thing we need to know is the classification of food business items. The business items of the Food Business License are divided into: prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, special medical use, formula food, infant formula milk powder and other infant formula foods), other food sales, hot food sales, cold food sales, raw food sales and pastry food sales.

First, which enterprises need to apply for food business licenses?

1. Food sales operators include supermarkets, convenience stores, grocery stores, food vendors, food vending machines and online food vendors.

2, catering service operators, including ordinary catering (super-large, large, medium, small, micro), central kitchen, collective dining distribution unit three business forms.

3. Company canteens, including student canteens, kindergarten canteens, staff canteens, site canteens and other canteens.

Two. Materials required for handling food business license

1, food circulation permit application;

2. A copy of the Notice of Name Pre-approval;

3. Relevant certificates of legal use of the business premises;

4. The identity certificate of the person in charge;

5. Power of attorney and the identity certificate of the entrusted agent or designated representative;

6. Food safety management system;

7, a list of food business equipment to adapt to its business activities;

8. Provide food practitioners with copies of health certificates and health regulations training certificates;

9 operators applying for dairy products projects shall also submit industry certificates and written statements;

10, identity certificate of full-time or part-time food safety management personnel (junior high school education certificate and training qualification certificate);

1 1. Other materials required by the industrial and commercial departments.

Three. Procedures for handling food business licenses

Data acceptance: submit data to the local food and drug administration.

On-site verification: After receiving the information, law enforcement officers will conduct on-site verification on the site where you apply for food business license within 7 working days.

License: If you successfully pass the first two steps, then you will wait quietly for the staff of the Food and Drug Administration to inform you to get the license; If you don't meet any of the first two steps, the staff will inform you of these nonconformities, and you can make improvements as needed. After the amendment is qualified, you can wait for the staff of the Food and Drug Administration to inform you to get the license.