2, Chinese food rarely uses a knife (except for cutting barbecue), just a pair of chopsticks; On the other hand, westerners like to cook food into blocks and then cut it into small pieces with a knife and fork.
3, the fish in Chinese food are generally boneless, which ensures the texture; Western food is more delicate, and the fish in it generally can't see the bones.
4. Five common cooking methods of Chinese food-frying, steaming, boiling, stewing and frying, among which soy sauce, sauce and garlic are common ingredients; Western food pays attention to eating raw, or only cooking vegetables in water, which tastes lighter than saliva.
Many materials in Chinese food are rare in western food, such as white gourd, yam, tree fungus and lotus, frog and dog, feet, tongue, ears and various internal organs.
6. The ingredients in Chinese food are generally all kinds of fresh or dry seasonings, such as ginger, onion, mint, pepper, garlic and pepper. Western food usually uses processed spices such as pepper and tomato sauce.
7. Chinese restaurants usually have these three things on the table: soy sauce, vinegar and salt, which are essential for breakfast. There is usually a clean cloth on the table of western food, and a waiter who asks for a tip like you.
8. After you eat Chinese food, there will usually be fruit or tea for you to eat; In western food, dessert is served after meals.
9. As mentioned above, Chinese food pays attention to reunion, so its tables are generally round, which can put more dishes and sit more people; Western food pays attention to self-interest, so the tables are generally square, which is conducive to personal dining.
10. In terms of cooking methods, western food is usually limited to boiling, frying, roasting and baking, while Chinese food can be cooked in more ways, such as steaming, stewing, frying, stewing and frying pan. Chinese food is generally fried with animals/peanut oil; Western food uses butter, sunflower oil and olive oil.