Emergency evacuation plan for fire fighting

I. Guiding ideology and purpose

In order to conscientiously implement the fire control policy of "putting prevention first, combining prevention with elimination", we will strengthen the fire safety and security work of our unit, ensure that the unit can put out the fire in time and effectively when a fire breaks out, let the unit personnel be familiar with the internal fire control facilities, skillfully use fire-fighting equipment, improve the ability to deal with the initial fire, and reduce the casualties and property losses caused by the fire.

II. Organizational structure and tasks

1. Leading group for fire fighting and emergency evacuation plan, with leader:, deputy leader:, member:, responsible for making the plan and organizing and commanding.

2. Fire fighting action group, with leader: and member:, is responsible for using the internal fire fighting facilities and fire fighting equipment of the unit to put out fires.

3. The evacuation guidance group, with leader: and member:, is responsible for organizing personnel to evacuate along the evacuation passage.

4. Communication liaison group, with leader: and member:, responsible for on-site communication.

5. Safety rescue team, leader:, member:, is responsible for the rescue of the wounded on site.

III. Organizational procedures

1. After the fire forecast of key parts is set, the communication liaison group will report to the "119" fire station quickly and report to the building fire control duty room at the same time, so as to correctly alarm, clarify the fire unit, address and combustion nature, and pick up the fire truck at the intersection.

2. The fire fighting action group immediately activated the internal fire fighting equipment of the unit, and used dry powder fire extinguishers and water to put out the fire and rescue the trapped people.

3. Evacuation guidance uses methods such as shouting, gesturing and ringing the alarm bell to direct personnel to evacuate along the evacuation passage to ensure safety.

4. The safety protection team gives first aid to the wounded rescued at the scene, and calls for help from the "121" emergency center in time for those seriously injured.

4. Requirements

1. All employees should be serious and strengthen their proficiency and mastery of the fire-fighting facilities inside the restaurant.

2. Each team member should be serious and responsible according to their respective division of labor, and organize each team member to be familiar with and master the plan.

3. Strictly organize and cooperate in the drill.

Unit: Catering Co., Ltd.

Person in charge:

21 years

Fire safety management system

1. Fire safety education and training system

1. Every year, the fire safety awareness of all employees is improved by setting up fire safety knowledge bulletin boards and holding knowledge competitions.

2. Organize employees to study fire control laws and regulations on a regular basis, so as to control fire according to law.

3. Conduct fire safety education and training according to the characteristics of different posts.

4. On-the-spot demonstration and training should be conducted for the maintenance and use personnel of fire control facilities.

5. Conduct pre-job fire protection training for new employees, and they can only take up their posts after passing the examination.

6. Employees must undergo re-education and training before changing jobs due to work needs.

2. Fire patrol and inspection system

1. Implement fire safety responsibility system step by step and post fire safety responsibility system, and implement patrol and inspection system.

2. The functional department of centralized management of fire control shall conduct fire inspection on the restaurant every day. Conduct a fire inspection on the restaurant once a month and review and follow up the improvement.

3. If a fire hazard is found during the inspection, the inspector shall fill in the fire prevention inspection record and require the relevant personnel to sign the record according to the regulations.

4. The inspectors shall inform the inspected department in time, and each person in charge shall notify the fire safety inspection every day. If there is a fire hazard in this restaurant, it shall be rectified in time.

5. If the fire hazards found in the inspection are not rectified in time according to the specified time, they will be punished according to the reward and punishment system.

III. Management system of safety evacuation facilities

1. The unit should keep the evacuation passage and exit unblocked, and it is forbidden to occupy the evacuation passage, and it is forbidden to install fences and other obstacles that affect evacuation on the exit or exit.

2. Fire safety evacuation indication signs and emergency lighting facilities that meet national regulations should be set according to the specifications.

3. Fire doors, fire safety evacuation signs, emergency lighting, mechanical smoke exhaust and air supply, fire accident broadcasting and other facilities should be kept in normal conditions, and regular inspection, testing, maintenance and maintenance should be organized.

4. It is forbidden to lock the safety exit during business or work.

5. It is strictly forbidden to close, block or cover the safety evacuation signs during business or work.

iv. Maintenance and management system of fire-fighting facilities and equipment

1. Full-time administrators are responsible for the daily use and management of fire-fighting facilities, and the full-time administrators check the use of fire-fighting facilities daily to keep the facilities clean, hygienic and intact.

2. The property management department is responsible for the maintenance and regular technical inspection of the technical performance of fire-fighting facilities and fire-fighting equipment, and a part-time administrator is set up to check the fire-fighting facilities daily. If any abnormality is found, report to the property in time to arrange maintenance, so as to keep the equipment in good technical condition.

3. Regular testing of fire-fighting facilities and fire-fighting equipment:

(1) The property management department is responsible for organizing and implementing the testing of smoke and temperature alarm systems, with the participation of the security department, and each smoke and temperature sensor is tested in turn at least once a year.

(2) Positive pressure air supply and smoke control system shall be tested once every six months.

(3) Indoor fire hydrant and spray water discharge test shall be conducted once every quarter.

(4) The testing time of other fire-fighting equipment shall be determined according to different situations.

4. Management of fire-fighting equipment:

(1) Fire extinguishers are inspected and changed twice a year during winter and summer defense.

(2) assign special personnel to manage and inspect the fire-fighting equipment regularly to ensure that it is in good condition.

(3) Fire-fighting equipment should be inspected frequently, and it should be replenished immediately if it is lost or damaged.

V. Fire hazard rectification system

1. The existing fire hazards should be eliminated in time.

2. In the fire safety inspection, the fire hazards found should be registered item by item, and the hidden dangers should be rectified within a time limit, and the rectification of hidden dangers should be recorded at the same time.

3. Before the fire hazards are eliminated, preventive measures shall be implemented to ensure fire safety during the rectification of the hazards.

4. The fire hazards ordered by the public security fire control institutions to be corrected within a specified time limit shall be corrected within the specified time limit, and a reply for hidden dangers rectification shall be written and submitted to the public security fire control institutions.

VI. Safety management system for fire and electricity consumption

1. Safety management for electricity consumption:

(1) It is strictly forbidden to set wires at will and overload electricity consumption.

(2) The electrical wiring and equipment installation shall be the responsibility of the licensed electrician.

(3) after work, all power supplies should be turned off.

(4) it is forbidden to privately use high-power electrical appliances such as electric heating rods and electric furnaces.

2. Fire safety management:

(1) Strictly implement the hot work approval system. If hot work is really necessary, you should apply to the property department for a "hot work permit" according to regulations.

(2) Before hot work, inflammable and explosive dangerous articles within the area of 5 meters near the hot work point should be removed or properly isolated, and appropriate types and quantities of fire-fighting equipment should be prepared for standby at any time.

xxxx catering co., ltd.

Approver:

Date: 21 years.