Not exactly. Gourmets and critics are just the names given to you after you are recognized by the society. They are the good names given to you after you have a deep understanding of the industry and have a good evaluation by the society after you become famous.

In fact, your essence is still catering. For example, you are famous in the food industry, and then a TV station invites you to do a food review program. After the catalogue is finished, you still have to go back to your essential work and do your catering.

Gourmet refers to the objective evaluation of food from three aspects: color, aroma and taste, and their evaluation will guide people's impression of this delicious food to some extent.

Gourmet refers to a person who is good at evaluating food, puts forward professional and original opinions on food from the aspects of color, aroma, taste and shape, and recommends food to gourmets. But also a master who has a deep understanding of ingredients handling, cooking skills and modeling. A gourmet refers to a person who is proficient in food creation and appreciation. [4]