An unforgettable memory from my time at Le Cordon Bleu Paris: "Cooking is about sharing. Likewise, knowledge is a sharing, and it's a wonderful process." Chef Marc Vaca said this to us in our very first class. He is my favorite chef mentor.

Sharing a recent update: In three weeks, I'll be finishing my program at Le Cordon Bleu. During the course, I launched my own public website "ChicFrance" on WeChat, China's largest social media platform, which is updated every two weeks. I launched the account in November 2015 to provide authentic, interesting and inspiring content for Chinese users. On Sundays, I'll be updating Bon Time in Paris, a series of French dining-related columns under my pen name Daniel Child - which I use because of a favorite icon of mine, Julia ChildMy.

If you are lucky enough to have lived in Paris years ago, the romance of the city will always be with you wherever you go, for Paris is a moving feast," Hemingway once said. I was one of those lucky young men, but I think I may have been even happier because I spent 8 months studying at Le Cordon Bleu in Paris. There is nothing better than being immersed in the world of culinary culture. Because in my opinion, food culture is the best expression of popular culture.

For more inquiries about Le Cordon Bleu, please go to the GHEAC website.