the specialty of cooking technology and nutrition western food technology in Zhejiang Tourism Vocational College can also

cultivate advanced technical applied professionals who have mastered the basic knowledge of modern cooking, nutrition and catering management, have strong cooking skills, and can engage in cooking operation, nutrition analysis and catering, as well as catering management.

master the basic theoretical knowledge and professional technical knowledge necessary for this major, including: cooking raw materials science, cooking nutrition and hygiene, cooking arts and crafts, raw material processing, cooking technology, pastry technology, food carving and cold-mixing technology, service and management of catering enterprises, etc. Understand the management procedures and catering marketing of catering enterprises; Master catering service skills; Understand the current situation and development trend of catering enterprises at home and abroad, as well as the frontier topics and latest research results of this discipline.