Isn't the beef noodle restaurant made by hand? Why do you need two noodle makers to buy noodles and noodles? Didn't the beef noodles be pulled off by an agent?
This is not surprising. Many noodle restaurants are like this now. A cover for discount on handmade noodles. How many are handmade? If it is really handmade noodles. Time-consuming and laborious. They are talking about the economic impact. Using the machine saves time and effort. In order to create economic benefits, they have to do so.