When it comes to hot pot base, the spiciest is Sichuan hot pot base.

Recommended as follows:

1. Red Nine Nine hot pot base.

This is a pure Sichuan spicy flavor, red nine nine and other like hot pot seasoning compared to the flavor is very strong. It is also the fundamental reason why I have always stood behind Red Nine, and of course, there is a fortuitous reason that I often take Red Nine Nine's hot pot seasoning for cooking, when the seasoning is used well, so even if you don't eat hot pot, it is a good substitute for the bean paste.

2. Chow Kwan Kee's base.

Zhou Jun Ji big red outer package is very common, inside is a lot of red oil in semi-solid form, the shortcomings are the outer package is opened after the package super-oil, under the water chili particles clearly visible. The freshness of the food itself, coupled with the hot pot material itself slightly spicy and numb, the flavor is very spicy. The taste is not greasy mouth, belongs to a relatively fresh base, long aftertaste, but eat more will be a little salty, it is recommended to eat with a dipping sauce dipped.

3, Chongqing specialty bridge hot pot base.

Chongqing specialties Qiaotou hot pot base is an old hot pot brand, which has butter, the choice of butter or other animal oils as raw materials, aroma and flavor, to keep the hot pot hot and not dry, absolutely fresh and spicy, winter eat the most suitable, spicy taste for a long time, after the meal, the body is warm.

Own DIY a Sichuan old hot pot base

Instruments:

Butter 3 pounds salad oil 2 pounds Pixian bean paste 1 catty white wine 50 grams of mash 20 grams of Ziba pepper 1,5 pounds of ginger 1 two garlic 1 two peppercorns 1.5 two edamame 15 grams of Yibin crushed rice vegetables 15 grams of sugar 1 two top grade chili pepper pasta 2 two scallions 1 two 3-inch section

Practice:

Hot Pot Soup:

After blanching with ginger and garlic, the soup is slowly simmered over medium heat until it turns milky white, and then add monosodium glutamate (MSG) and chicken essence to complete the soup.

When eating hot pot, put in a little oil heating, and then pour into the hot pot base, stir fry the flavor, and then add the soup, boiling that can be put into the dishes for consumption.