Shenzhen New Oriental Cooking School is a large-scale cooking school approved and established by the Human Resource Bureau of Pingshan District, Shenzhen. School professional setup is complete, covering the traditional eight cuisines represented by Cantonese cuisine, Sichuan cuisine, Hunan cuisine, as well as pastry and Western food education, is the cultivation of senior cooks, Chinese and Western pastry chefs and culinary management personnel of the catering education base.

Shenzhen Pengshan New Oriental Culinary Vocational Training School was founded in 2015, approved by the Shenzhen Pengshan District Human Resources Bureau of the establishment of professional culinary training school.

Shenzhen New Oriental Culinary School

History:

In December 2019, Shenzhen New Oriental Culinary School was selected as the "46th World Skills Competition Shenzhen Training Base List".

In 2019, Shenzhen New Oriental Culinary Vocational Training School was awarded "Guangdong Province Cantonese Cuisine Master Training Base".

On July 5, 2019, the unveiling ceremony of "Guangdong Province Cantonese Cuisine Master Training Base" was held at Shenzhen New Oriental Culinary Vocational Training School in Pingshan District

In 2018, Shenzhen New Oriental Culinary Vocational Training School in Pingshan District was recognized as a "High Skill Talent Training Base".

School Address:

Pingshan Campus:

New Oriental Cooking School, No. 17, Baoxi Road, Kengzi Street, Pingshan District, Shenzhen City, China

Refer to Baidu Wikipedia-Shenzhen New Oriental Cooking School for more information.