Advocating in the country? Save food and eat on demand? In the future, many restaurants have formulated corresponding management methods in response to the call.

There is a restaurant in Guangzhou, which adopts the mechanism of eliminating the dishes at home. In this way, we can choose the dishes that meet everyone's taste, and replace those unpopular dishes.

The purpose of doing this is to save food and put an end to food waste from the source of the restaurant. But also added half a dish and a small amount of catering, so that everyone can choose their own dishes according to their personal needs.

I will talk to you in detail about the reasons for the elimination system at the end and some personal opinions based on what I have learned. First, the last elimination system

This is a very new term, especially used in catering. Generally speaking, this system will be used in the personnel management of enterprises, and the employees of enterprises will be rated and assessed, and those at the bottom will be fired, so as to make enterprises have a better development.

the last elimination system used in dishes is similar to that used in people. For this restaurant, the five dishes ranked lower every month will be removed from the shelves; And the kitchen is not here, purchasing related raw materials.

while removing the lower-ranked dishes, new dishes will be served; In this way, waste in restaurants can be eliminated. Second, the benefits of the last elimination system

In my personal opinion, the last elimination system has many benefits, which not only avoids the waste of catering, but also makes the purchased ingredients be well digested.

It can also eliminate bad dishes in time, so as to develop new dishes, so that customers can be full of novelty, but also better grasp customers' interests in dishes.

I think under this mechanism, restaurants will become more and more popular as their revenue increases.

Therefore, from the above situation, it seems that the reason why restaurants introduce the last elimination mechanism is to avoid waste on the dining table.