Hello, I'll answer your questions now (the following answers are original by hand, please don't copy and paste)

If you are an old hand in catering, you will find that many preparations are connected with each other, but if you are a novice, you will be confused, don't know what to do and don't understand many places, and if you do it blindly, you will fall into the logic of being trapped.

In fact, the recommended scheme is to find a reliable chain brand to cooperate with, especially those brands that have been in the market for a long time. These brands can survive in the market competition for a long time, and there must be doorways. Their degree of control over the market, cost control of opening a store, refinement of site selection, standard procedures of opening a store, etc. are not comparable to those of novices.

To put it simply, there are roughly the following steps to open a hot pot restaurant:

1. Site selection;

2. Decoration;

3. Personnel recruitment;

4. trial operation;

5. Officially open for business;

Although it seems simple, there will be many details in actual operation. Just talking about the location, some novices are puzzled. In fact, the location is extremely important. As the old saying goes in catering, if the location is chosen well, success is indispensable, which shows the importance of the location. There are also many details in other aspects, such as decoration, design, personnel recruitment, etc. Every link is very important.

Therefore, when opening a hot pot restaurant, don't follow others' advice, make as many field trips as possible, make more comparative analysis and sum up experience.

above, the original answer, please don't copy and paste (or report), if satisfied, hope to adopt and like it.