In fact, the distribution department of the restaurant now needs to go out, but it mainly makes a big profit on fish, such as fish. The bigger restaurant needs hundreds of pounds, and the profit will come, so someone has been doing it for a long time.

Other meat, beef and vegetables are also delivered by special personnel. Since I am not a catering person, I don't know how much discount the price is! -At least here we are! That's what I want to do, so I can see your problem.

First of all, there is something wrong with your purchase channel.

How much do you get from farmers? If it is less, they will take the small ones to the market and sell them themselves, so you can't get any quite low prices at all. Then there are several varieties of farmers

! Just a few things. How do you make delivery? Delivery itself means making quantity. Without quantity, you will lose money, and a catty will generally make a profit of 11 to 21 cents. < P >! I said average

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You can't make any money from carrots and Chinese cabbage.

! The main meat and more expensive vegetables make money!

Therefore, it is necessary to purchase the vegetables in the wholesale market area, complete the goods, build a better and bigger frontispiece, or do some retail at the same time. Of course, the price is about 21% lower than the medicine in the market!

Call me back if you have any questions.

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