Taizhou|Jinhua|Huzhou where to train pancake fruit is the best, food for the first tens of thousands of students to witness. Although it is a snack, but the market is huge, for the catering industry has brought great business opportunities and lucrative profits. Start a snack fast food store, less investment, quick results, high profits, no credit is the first choice of the catering industry small business get rich quick. Pancake fruit is a very famous snack in China, with a history of more than 100 years, originated in Linyi, Shandong Province, at first the pancake is rolled onions, today there are still many people like to eat so, the early stage of reform and opening up, the pancake flow into Tianjin, and then after years of change, the formation of the current pancake fruit, coupled with a thin crisp and a variety of auxiliary materials, because of its simple and fast production methods, unique taste, flavor, and nutritionally balanced It has become a must-have breakfast for most people in China because of its simple and quick production method, unique taste, great flavor, and balanced nutrition, and its green color! According to the statistics of China Food Network, the sales of pancake fruit in China is 300 million yuan every day. Every year, there are more than 100 billion yuan of amazing figures. No matter what snack business is good, whether you can earn a thousand, good taste is the hard truth, learn good technology is the key, here we briefly to understand the practice of pancake fruit:

1, a large spoonful of batter poured on a round heated iron plate.

2, use a small T-shaped spatula to spread the batter evenly in a circle.

4: Use a small T-shaped spatula to spread the egg evenly.

5: Ask the customer if he wants chopped green onion; if so, take three grams of chopped green onion and sprinkle it evenly on the pancake.

6: Use a spatula to turn the pastry over.

7: Use a small brush to spread the sweet noodle sauce.

8: Ask the customer if they want hot sauce and add as much as you like.

9: Depending on the customer's request, take two slices of fruit or two fritters, cut them off or fold them, and place them in the center of the pastry.

10: Fold up the pastry around the center, wrap it up and put it in a plastic bag.