The winter of economic crisis has not completely passed, and the real winter is coming. According to the data, the total number of Chinese restaurants abroad is about 411,111. In addition to Southeast Asia (about 71,111) and the United States (about 41,111), Europe is the second largest, and Germany (nearly 11,111) occupies the most in Europe except Britain (about 11,111). However, it is this "world famous brand" that Chinese people have been proud of for many years, but now it has been questioned by others. One of the embarrassing living conditions: shoddy and vicious competition, where there are Chinese, there are Chinese restaurants. This statement vividly depicts the popularity of Chinese Chinese restaurants. Due to the low technical content required by the catering industry and the world-famous reputation of Chinese food, it is easier to win the favor of foreign friends, and the catering industry has become the first choice for overseas Chinese to survive. Before the 1981s, Westerners' impression of overseas Chinese was that they opened restaurants. There are hundreds of Chinese restaurants in general big cities abroad. This figure is almost one-tenth of the number of local high-end restaurants. At the same time, cruel and vicious competition began. The competitor is none other than overseas Chinese themselves. After a Chinese restaurant becomes popular in a small town, another Chinese restaurant will open in the same street within a few months. Because Chinese chefs are scarce, Chinese who can cook a few dishes suddenly become chefs, and the dishes that have not been cooked are just like gourd paintings. The quality of Chinese food is getting worse and worse, and its reputation has dropped sharply. The restaurant business is good and hygienic, but it is neglected. The hygiene of Chinese restaurants is frequently exposed, which directly endangers the business image. Hygiene problem is a serious injury to many Chinese restaurants, which also leads them to fail to meet the local standards when accepting the health inspection in the host country, thus triggering a crisis of confidence. When a Chinese restaurant was seized, the garbage on the kitchen floor was actually several centimeters thick! Many Chinese restaurants were directly sealed up by health law enforcement officers. Today, overseas Chinese restaurants can be described as notorious. In a big city, the business of only a few Chinese restaurants is still hot, and other restaurants just barely maintain it. If you ask a westerner if he likes Chinese food, he will tell you frankly: yes! But if I want to eat Chinese food, I will go to China! The second embarrassing living situation: messy details ruin the overall situation. It is not surprising for some Chinese restaurants that the store is clean and the kitchen is messy. The shop must be clean, if it is messy, the guests will not come. The kitchen doesn't matter. It's dirty and invisible to the guests. Who likes to go to your kitchen? This is the "experience" of individual Chinese restaurant owners. Chinese restaurant kitchens are mostly "closed" cooking, and outsiders rarely go in, thus creating "messy" conditions for some unconscious bosses and workers. The partition is full of grease; The bottom of the chopping board is moldy and smelly; The cold air box is unclean, and the raw and cooked in the freezer are not divided, and so on. If you pay attention, you will find that the clothes of the chefs and even waiters in many Chinese restaurants are very sloppy. Work clothes are necessary for kitchen workers and must be changed frequently, and each person has at least two sets for changing. However, many workers only have one set, and some even don't, so it is inevitable that problems will arise by replacing their usual clothes with work clothes. Foreign Chinese food industry used to be a famous "brand" that Chinese people were proud of. Over the years, Chinese people abroad have relied on this hard-earned "brand" to support themselves. However, now this "famous brand" has begun to fade. There are many reasons for the fading, and unclean hygiene is the "fatal" point for Chinese people. In addition, our Chinese are eager for quick success and vicious competition, which makes this "fatal" point worse. Although some Chinese restaurants are responsible for its adverse consequences, their negative effects are endless. At the same time, because most Chinese restaurants are run by families, they will inevitably face difficulties such as lack of funds, lack of experience and lack of talents after entering the business, which is not conducive to becoming bigger and stronger. For example, the main reason for the recent "closed door wind" is that Chinese restaurant operators are forced to close their doors because they cannot afford soaring rents. In addition, Chinese Chinese restaurants are also suffering from some external threats.