How to choose the right location for a hot pot restaurant is not only to examine whether a site is suitable for a hot pot restaurant, but also to apply some common skills to judge the site:

1. Traffic judgment. What matters is the natural flow of people (pedestrian flow) rather than the traffic flow.

2. Flow observation. Flow observation should be carried out in a time-sharing manner. Observe the natural person flow of the site road in daily life, holidays, lunch time, evening meal time and evening drop-off time. If the flow of natural persons is scarce at any time, be cautious.

3. boarding time. Observe the boarding time of catering enterprises around the venue. If the boarding time in this area is obviously delayed compared with other areas, it indicates that the venue has certain business risks.

4. The store assists in judgment. If the venue is close to a large-scale store (supermarket or department store) and the store lasts for a long time, the venue has high commercial value.

5. Auxiliary judgment of daily consumer goods sales. Observe the number of shops selling consumer goods and the sales business around the site. If there are a large number of shops and the business is good, the area is better.

6. Golden Port. Crossroads or T-junctions are golden ports.

7. suspicious ports. Ports near main roads, one-way streets, and internal roads in communities are suspicious ports and should be cautious.

8. Port cycle. The area where any venue is located will undergo important changes over time, either from prosperity to decline, or from decline to prosperity.

9. A place with many residential buildings does not necessarily have many residents. Especially in the area of new buildings, due to the existence of investment in housing, the occupancy rate of residential buildings must be investigated.

11. The bigger the urban area, the more cautious the site selection should be. For second-and third-tier cities, as long as the location of the site is not too biased, the site is feasible.

11. Choose a venue located on the right hand side rather than the left hand side of the city.

12. In provincial capital cities, as long as there are permanent residents upstairs, the venue downstairs is not available.

13. If you sublet a part of a building, pay special attention to the overall fa? ade of the building. The messy appearance of the fa? ade (such as the messy advertising space and the messy outdoor air conditioning unit) may lead to the ineffective advertising of the venue, so this kind of venue should be cautious.

14. The surrounding environment of the site seriously affects the selection strategy of hot pot restaurants. Sites with poor surrounding environment should be cautious.

15. In addition to parking spaces, outdoor space should also consider waiting space and promotion space. It is best to have a relatively ample area outside the venue, so as to facilitate future meal waiting and on-site promotion activities.

16. The site selection of big cities should be carried out in the order of selecting areas first, then selecting lots, and determining the location.

17. Choose the venue, and try to solicit and analyze the opinions of local people, especially those in the local catering industry.

18. When choosing a venue, we should not only consider the convenience of customers to the store, but also consider the convenience of customers to leave after eating, that is, the return transportation needs to be convenient.

19. consider the walking habits of pedestrians.