Mingting Hotel in Caojiaxiang; Classic Sichuan cuisine in Yuan 8; Hongxing restaurant; Song Yunze; Yuzhilan; Ginkgo golden pavilion; Baojiaxiang Huangcheng Beef Old Shop; Junhong Restaurant; Shenrenyuan Restaurant; Yujia kitchen; Tian Yu Hotel; Authentic Roche home-cooked specialties; Beef with a cock and a foot; Xiangzi Pork Intestines

Mingting Hotel in Caojiaxiang Address: No.16, No.26 Caojiaxiang, jinniu district (near Ma 'an South Road)

Classic Sichuan cuisine in Yard 8? Address: No.4 Dianjiangtai East Street, Jinjiang District (diagonally opposite to Rongshangfang Phase II)

Hongxing Restaurant Address: No.13 Yipin Tianxia Street, jinniu district

Song Yunze Address: Shop 29, Floor 1, Qifu New Village, No.8 Liuli Road, Jinjiang District (that is, next to McDonald's)

Yuzhilan Address: No.1 Attached to No.24 Changfa Street, Qingyang District (south of the back of China Telecom)

Ginkgo Pavilion Address: No.2 Jinli Middle Road, Qingyang District (intersection of Rainbow Bridge)

Old address of Royal Beef in Baojia Lane: No.77 Baojia Lane, Qingyang District (near Baojia Lane maternity hospital)

Junhong Restaurant? Address: No.15, Second Section of Dongfeng Road, chenghua district

Shenrenyuan Restaurant? Address: 3rd floor, Building 7, Hongxing International, No.69 Qingyun West Street, Jinjiang District

Yujia Kitchen? Address: Tian Yu Hotel, No.41 Chaoyang Avenue, Heshan Town, suburb

? Address: No.9, No.21, Second Section of Hongxing Road, Jinjiang District

Authentic Roche home-cooked specialties Address: No.98, Qunyi Road, Damian Town (opposite to the Damian Police Station)

Beef with bibcock and toe Address: Lane 1, Lianhua District, No.61, Haijiao Street, Jinjiang District

Pork intestines? Address: No.4-No.6, No.2, Kehua Lane, Moziqiao, South Second Section of the First Ring Road, Wuhou District

Extended information

Sichuan cuisine is one of the four traditional cuisines in China, one of the eight Chinese cuisines and a master of Chinese cuisine.

The division of the three schools of Sichuan cuisine is based on the established conclusions of Shanghe Gang, Xiaohe Gang and Xiahe Gang. The standardized and complete expression is as follows: Shanghe Gang Sichuan cuisine is Rong Pai Sichuan cuisine with Chengdu and Leshan in western Sichuan as the center; ? [1]? Xiaohebang Sichuan cuisine is a salt-banged dish centered on Zigong in southern Sichuan, including Yibin cuisine, Luzhou cuisine and Neijiang cuisine. [2]? Xiahebang Sichuan cuisine is the Chongqing Jianghu Cuisine and Wanzhou Bowl Cuisine. The three * * * together constitute the three main branches of Sichuan cuisine, representing the highest artistic level of Sichuan cuisine development.

Sichuan cuisine has a wide range of materials, varied seasonings, diverse dishes, and equal emphasis on fresh and mellow tastes. It is famous for its spicy seasoning. With its unique cooking methods and strong local flavor, it combines the characteristics of all parties in the southeast and northwest, absorbs the strengths of many families, is good at absorption and innovation, and enjoys a good reputation at home and abroad. Chengdu, the capital of Sichuan, was awarded the honorary title of "Food Capital of the World" by UNESCO.

resources Baidu encyclopedia Sichuan cuisine