I. The Necessity of Food Business License
The food business license is an important means for the state to manage and supervise food business units. By applying for a food business license, you can ensure that the food business unit meets the national food safety standards and hygiene requirements to prevent food contamination and food poisoning and other problems. For the company canteen, the food business license is also a necessary condition for its legal operation.
Two, the procedure for food business license
Company canteens in the food business license, you need to follow the requirements of the local food and drug supervision and management departments, submit the relevant application materials, including the business license of the enterprise legal person, the food safety management system, health certificates of employees and so on. At the same time, it is also necessary to accept on-site inspection and audit to ensure that the facilities, equipment and sanitary conditions of the cafeteria meet the relevant standards.
Three, the validity of the food business license and management
Food business license is valid, generally for one year or several years. During the validity period, food business units are required to conduct regular self-inspections and reports to ensure continued compliance with food safety and hygiene standards. At the same time, the Food and Drug Administration (FDA) conducts regular supervision, inspection and sampling to penalize and rectify units that do not meet the requirements.
In summary:
Company canteens, as food business units, need to apply for a food business license to ensure food safety and hygiene, and to protect the dietary health of employees. In the process, it is necessary to submit application materials in accordance with relevant regulations, accept on-site inspection and audit, and conduct self-inspection and report within the validity period. At the same time, it is also necessary to accept the supervision, inspection and management of the Food and Drug Administration.
Legal basis:
"The People's Republic of China*** and the State Food Safety Law"
Article 35 states:
"The state implements a licensing system for food production and operation. Those engaged in food production, food sales and catering services shall obtain a license in accordance with the law."
"Measures for the Administration of Food Business Licenses"
Article 2 states:
"Within the territory of the Chinese People's Republic of China*** and the State, to engage in food sales and catering service activities, shall obtain a food business license in accordance with the law."