1, pig lungs
Pig lungs personally feel is the most dirty. Of course, as a banquet guests, the table an essential meat, pig lungs have many ways. But since it is something to eat, it must be clean. However, the area of pig lungs is very huge, once cleaning is not clean, viruses and bacteria will enter our body, affecting the health of the body. Pig lung has the function of filtering air. And I don't know if you have noticed a phenomenon that pigs like to arch their noses very much. The grass in the pigpen is sometimes very wet, dirty, pigs also arch back and forth, which is essential to the bacteria and eggs sucked into the lungs, so long-term consumption, it is very easy to cause cancer. Speaking of the role of the lungs, here also mention a dust occupational disease, teachers often deal with chalk, the lungs absorb more dust than normal people.
2, pig intestines
To be honest, I am very do not like to eat pig intestines, because I can not stand the flavor. Pork sausage is just like skin eggs and stinky tofu, or it depends on personal taste. The restaurant also has this dish, "fried fat intestines" is actually also made of pig intestines. However, the role of the intestines is to digest food, so there are a lot of microorganisms and bacteria here. And the large intestine is the slow accumulation of toxins, very difficult to clean, if the treatment is not clean, but also easy to cause disease.
Now people pay more and more attention to the health, so in the mouth should also be more taboo, especially like to eat pig lungs, pig intestines, as well as pig brain people, must be cleaned, be careful of disease into the mouth. Can not for their own cravings and ignore their own health, otherwise it is too late to regret.
I think the dirtiest organ on the pig is the pig's large intestine, and what is dirtier than the place where the shit is loaded? Even if you how to deal with, and how to clean and pickle, pig intestines that soulful smell of shit, will not disappear. And fried pork sausage, it is said to eat this shit flavor!
But at present there is no research to prove which organ on the pig has a large number of carcinogens, and to remind you of a common sense: there is no large number of carcinogens this thing, is to rely on scientific research to prove out, rather than who think that take for granted to come out of the rumor mill!
To say dirty, pig parts and many are very dirty, such as pig lungs, pig lungs contain a lot of dust, parasites, especially difficult to clean, even if it is cleaned many times, there may be residual, so pig lungs I never eat.
The pig itself lives in a smelly environment, to say dirty, everywhere arching mouth is also dirty enough. Never mind the stinky water in the gutter, the stinky soil, and their own feces, the pig is all day long in the inside of the arch, the mouth can not be dirty?
The pig's tail is also dirty, so a small tail, hanging with shit hanging with urine all day long, swinging over, flies and mosquitoes buzzing around, the top of the pig's hair is basically rooted with their own feces, so the tail is also dirty enough!
But dirty is dirty, our human power to eat is infinite! What pig mouth head, pig tail, under the fire boiling water a hot, pulling hair cleaning, coupled with the secret marinade, a turn into a brine pig mouth head, brine pig tail, brine pig intestines, do not say, eat, everyone who can not think of dirty!
For most of us Chinese, the pig is a treasure, people will find ways to make pork and water into delicious: bacon, sausage, blood sausage, brined pork head meat, fat intestines, fried pork liver ....... But it is true that some parts of the pig are very dirty, or eat less for good.
1, pig's lungs Pig lungs contain a lot of dust, because it is difficult to clean, so there are a lot of bacteria, parasites and viruses. Pigs have the habit of arching the ground, which also causes pig manure and dirt to enter their lungs, making them dirtier.
2, the meat on the neck of the pig There are often many lymph nodes on the neck of the pig, lymph nodes are immune organs, wrapped in a lot of toxic substances, especially dirty, if you look carefully you will find that the meat on the neck of the pig is often with a gray yellow pimples, also known as the "blood neck meat" which contains a lot of germs, and a short period of time heating can not kill them. It is not possible to kill it, if you eat it, it is easy to lead to infected diseases.
3, pig liver pig liver itself is very rich in nutrients, can provide vitamin A and iron, but now the pig's breeding process, people in order to let the pig grow faster and less sick, fed a lot of antibiotics, hormones. These antibiotics and hormones then accumulate in the pig's liver, and then people eat it, so you can imagine how much harm it can do to the body.
The last thing I would like to add is that some of my friends may say that the pig colon is the dirtiest because it is the organ that discharges the waste, and there will definitely be a lot of parasites and germs. But I have to say that pig intestines are easy to clean compared to pig lungs and are still very hygienic. It's just that pig intestines are high in cholesterol and are not recommended to be eaten more often.
The above is my opinion. Friends think there is still need to add?
-------- first published on 2018/11/20 --------
The total area of pig lungs is very large, the number of alveoli is also relatively large, and the individual is small, it is very difficult to clean, if if if once cleaned is not clean, some of these viruses and bacteria may enter our body, threatening our body's health, and the modern people in order to the economic value. In the process of raising pigs, a large amount of leptin may be used. Studies have shown that the highest content of leptin is found in pig lungs, reaching 60% of the whole pig's head. And chanting can easily cause harm to the human body, and may even cause poisoning.
But as a respiratory organ, pig lungs, like human lungs, have more dust in them, and the dust in the air tends to accumulate in the lungs, containing a large number of bacteria and viruses, coupled with the lack of scientific and hygienic breeding habits, which may also give bacteria, parasites, etc. in pig manure and soil a chance to enter their lungs. You can imagine what these things can do when they enter a person's body.
The different parts of the pig body can make a lot of different flavors of delicious, pork do braised meat or buckle meat, ribs to do braised pork ribs, pig ears and tails to do marinade, feel the whole body is a treasure.
But not so, some parts of the pig body, people eat, it is easy to cause disease, that in the end which is it?
Pig neck meat is the pig's whole body lymph are assembled here, lymph is swallowed viruses and toxins, so pig neck meat will have a large number of bacteria and viruses, coupled with the killing of pigs are from the neck of the blood, blood coagulation on the neck, also known as the blood neck meat. The market will usually appear in the form of meat filling, such as meat buns, meat pie type.
The pig lung is the pig's respiratory organs, the pig's living environment and like to arch the habit, resulting in pig lungs are easily infected with parasites, viruses, bacteria and heavy metals and other harmful substances, pig lungs are a lot of alveolar composition, is very difficult to clean.
Pig liver, we all know that rich in hemoglobin and iron, the best blood, but the pig life to eat the feed, as well as playing the veterinary drugs, hormones, are to be detoxified through the liver, or suggest that we eat less.
I hope that when you enjoy the food, you can think more from the source of the food.
When it comes to pigs, we will think of pork, and when it comes to pork, we will think of all kinds of delicious food. Wow, I can't help but think of it too! So, let's talk about this topic today: which do you think is the dirtiest organ on the pig? Which one do you think is the one with the most carcinogens? Read on and let Kom tell you the answer in this article!
Which organ do you think is the dirtiest in a pig? Which one do you think is the one with a lot of carcinogens?
1. Pig liver
Liver is the largest detoxification organ, veterinary drugs and food into the pig body, need to go through the liver detoxification and digestion, which also causes the heavy metals and harmful substances in them to accumulate in the liver. The cholesterol content in pig liver is higher, pig liver eat more is not only unfavorable to the liver, but will lead to excessive cholesterol intake.
2. pig lungs
Pig lungs are difficult to clean because of the large area, if the cleaning is not clean, it will be contaminated with some bacteria and viruses, eat into our body, it is really very dangerous, and in the process of raising pigs, many people will join some of the lean protein essence, but the lean protein in the 60% of the harmful substances will be piled up in the lungs. Lungs as respiratory organs, there will also be some dust inside, coupled with some unhygienic factors, parasites are very likely to be in the lungs, although we buy and then wash very clean, but it may have some toxin residue inside.
3. Pig colon
The pig colon is one of the organs that transports and excretes digestive wastes in the pig. But it is also a common pig offal cuisine, often called fat intestines. There are dozens of dishes made from it.
4. pork neck meat
Pork neck meat is connected to the head of the pig and the trunk of the meat, will be in the slaughter of the blood into the red, soft meat, fat and thin without boundaries, the pork neck meat contains a large number of thyroid, lymph nodes will make people poisoned, and even cancer, thyroid, lymph nodes, there are many toxins inside, and a simple steaming is difficult to destroy, too much to eat into the human body will interfere with endocrine disruption, so that the human body nausea, vomiting and even neurotoxicity. The first thing you need to do is to get rid of the toxins in your body, and then you'll be able to get rid of them.
5. pig brain
Pig brain may be more young people like to eat, especially when eating hot pot, often point, but do not know that the pig brain cholesterol content is very high, per 100 grams of pig brain cholesterol content, as high as 2571mg, eat a lot of very bad, the elderly and children are absolutely can not eat more.
The article said here, I believe that some readers will say: that the pig there is a place to eat? Xiaokang here must say, pork everyone can still eat properly Oh!
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Honestly, now the pork I dare not eat, remember when I was a child, my family raised a pig a year. Now the pig farm feed feed a few months on the market. The most fearful is the emergence of garbage pigs in recent years affecting the health.
Blood neck meat
Pig neck meat is the pig's whole body lymph are assembled here, lymph is swallowed viruses and toxins, so the pig's neck meat will have a large number of bacteria and viruses, coupled with the killing of the pig from the neck of the blood release, the blood coagulation of the neck, also known as the blood neck meat.
The worst meat is blood neck meat, this meat is also known as garbage meat, this meat is basically not for sale. However, in the case of lax regulation, many businessmen have joined forces with caterers to make fresh meat buns with garbage meat and sell them to the public.