One, how to install kitchen fume purification equipment
1, each stove (per meter hood) corresponding to the processing air volume of about 2000m3 / h, according to the number of stoves (hood length) and the installation location to determine the total processing air volume and select the corresponding purifier specifications.
2, choose to match the fan air volume, fan air volume selection is generally not greater than 5% than the purifier air volume. But it is worth noting that this data is for reference only, specifically by the contractor according to the site conditions, if the fan air volume selection is too large than the purifier's large processing air volume will affect the purification effect of the purifier.
3, the installation of purifiers and fume hoods outlet location at least 3 meters away to ensure fire safety and purification effect; purifiers and fans more than 2 meters away from the more appropriate.
4, the machine in the installation of the good first power trial period of time to test the machine's electrodes whether the transportation or handling in the offset.
5, the machine's inlet and outlet can be arbitrarily interchanged, the direction of the inlet must have a filter.
6, connect the oil drain pipe.
7, before starting the purifier must start the fan transport 10 minutes. Is in the cold winter, the fan first start time should be a little more. Shutdown should first turn off the purifier before stopping the fan.
8, the air ducts of the joints need to take measures to prevent air leakage. In order to ensure the infectious effect of the equipment and equipment inlet and outlet adjacent to the variable diameter duct should be as smooth as possible. In order to ensure the contagious effect of the equipment, must be assembled length than the pipe diameter of more than 4 times the straight pipe, and the use of smooth pipeline to connect, so the equipment light fan duct connection must be used to connect the soft. Equipment running by vibration will not be able to normalize the task.
Two, how to choose kitchen fume purification equipment
1, reliable technology. Purification rate is stable and meet the standard requirements. Nominal purification rate in the introduction of technical indicators, is the use of the initial purification rate, is not a stable indicator, not timely maintenance or prolonged use of the purification rate declined sharply. Some purification technology purification rate drops very quickly, such as filtration methods do not replace the filter media in a timely manner, clogging can not exhaust smoke.
2, low running costs. To run the water and electricity and other costs are calculated, especially the implied operating costs. In the technical information consulted, the product are not stated pressure loss. Resistance is large, you need to increase power consumption, need to calculate to know.
3, good fire performance. Oily smoke purification has a better fire protection, especially for stoves with open flames, more necessary.
4, occupying a small space. According to the environmental conditions of the kitchen, the selection of equipment that occupies less space or can be installed in the air rack equipment.
5, easy to install. Easy to clean, easy maintenance.
The above is today to give you an introduction to the kitchen fume purification equipment how to install and purification equipment how to choose all the knowledge, there are many brands of fume purifiers on the market, if you want to choose a cost-effective fume purifiers, then, you must do a good job in the purchase of fume purifiers between a detailed understanding of the time so that in the selection of the time it will be relatively simple.