Question 1: What does a nutritionist mainly do? The emergence of the profession of dietitian meets the needs of social health. The occupation of nutritionist integrates the characteristics of chefs, health care professionals, medical practitioners, Chinese medicine practitioners, psychologists, marketers and administrators, and is a relatively comprehensive occupation. They are not only experts in food, but also experts in nutrition detection, nutrition fortification, nutrition evaluation and other fields to help people get healthy. The professional requirement of dietitians is to concentrate on professional services to health.

Nutritionists are also divided into clinical nutritionists, public nutritionists, food nutritionists, sports nutritionists, catering nutritionists and so on because of their combination with different objects.

1. Clinical nutritionist: Mainly engaged in nutrition work related to diseases, making reasonable meals for patients, designing recipes suitable for different patients, etc., mainly working in hospitals, and often called nutritionist. Most of these nutritionists graduated from the Department of Preventive Medicine of Medical College/University.

2. Public nutritionist: also known as public nutritionist, whose work is related to the public, mainly engaged in the dissemination of nutrition knowledge, group nutrition investigation, planning of various nutrition-related social activities, and planning of films, movies and other works related to nutrition knowledge publicity and education. Its work content is mostly intangible products such as nutrition knowledge.

3. Food nutritionist: Mainly working in food enterprises, mainly responsible for food-related nutrition work such as food development.

4. Sports nutritionist: a nutritionist, professional athlete or sports enthusiast who provides nutrition guidance for athletes. Compared with ordinary people, their exercise amount is larger, and their nutritional needs are quite different from ordinary people. Therefore, the nutrition of this group of people has special requirements, and it should be carried out by a professional sports nutritionist, which is beneficial to their health.

5. Catering nutritionist: Mainly engaged in catering-related nutrition work, such as nutrition catering scheme, development of nutrition recipes, training of nutrition catering staff, and training of catering service personnel.

6. Medicinal Dietitian: Serving food and pharmaceutical companies, market associations and catering service providers. Dietitians of medicated diet assist business leaders to conduct research, put forward professional opinions on management and market, and urge enterprises to produce better medicated diet health food on the market. Can also be divided into more detailed nutritionists according to the nature of work, such as beauty nutritionists, health care products nutritionists and so on.

Question 2: What does a nutritionist mainly do? The main work of a nutritionist includes:

(1) evaluating, managing and guiding the nutritional status of human body;

(2) Evaluate, manage and guide dietary nutrition;

(3) nutritional evaluation of food and formula;

(4) Consultation and education on nutrition knowledge. In fact, it is to instruct people what to eat, how to eat and how much to eat in order to be healthy and beautiful, and how to achieve a reasonable diet and balanced nutrition in order to achieve the purpose of preventing and treating diseases.

A nutritionist should have the following knowledge structure:

1. Nutrition foundation. Understand what nutrition is, the relationship between the functions and functions of various nutrients, what foods they exist through, and the effects of nutrient deficiency and excess on human body, and so on.

2. Learn about all kinds of food. It is necessary to master the nutrition of various foods, understand the safety and hygiene of foods and the potential safety hazards, such as the influence of pesticide residues, and know what methods can be taken to avoid them. I also need to be able to practice and make food delicious from the senses. I am a senior nutrition chef.

3. Understand people with various characteristics. For example, patients, pregnant women, lactating women, children, the elderly, ordinary adults, etc., according to the different clients, nutritionists can be divided into clinical nutritionists and public nutritionists. The former is mainly distributed in major hospitals and medical teaching institutions, while the latter is mainly aimed at people other than hospitals.

4. Master certain nutritional evaluation methods. Through dietary survey and certain testing methods, we can comprehensively evaluate nutrition, provide nutrition consultation, and point out the problems of the clients, so as to formulate targeted recipes to adjust the clients. For example, nutritional guidance is given to people with obesity, hypertension and hyperlipidemia.

In foreign countries, nutritionists are indispensable members of the health team. They appear in hospitals, health care institutions, clinics, communities, schools, * * *, food and pharmaceutical industries, catering enterprises, research institutions, fitness centers, private training and consulting and other different fields.

Level of nutritionist:

There are two levels of nutritionist qualification: nutritionist and senior nutritionist. Professional and technical personnel mainly engaged in public health, community health care, food production and processing, catering and other departments.

nutritionists have a wide career path, and there are many fields for nutritionists to make great efforts:

1. Clinical nutritionists: responsible for diagnosing the nutritional problems of patients, listing health care plans, and supervising the effectiveness of dietary changes. Usually they work in hospitals, community fitness centers or health care institutions. There, they address the health care needs of weight control, diet and nutrition, heart disease, cancer, children and the elderly.

2. Catering service management: Nutritionists join the catering service management industry, so that no matter three meals a day or snacks, they can be prepared and delivered safely, hygienically and cost-effectively. They are in charge of catering services in hospitals, health care institutions, schools, institutions of higher learning and business places.

3. Nutrition consultant: provides expert advice on nutrition, dietotherapy and catering services to individuals, institutions, business organizations and the media. They run their own private consulting business.

4. Public health nutritionists: They work in the public health care field, understand the nutritional needs of the public, identify the nutritional problems in the community, and develop nutrition education projects and health promotion strategies. Through their work in the field of public health care and social services, public health nutritionists provide information and consultation to other public departments, experts and the public.

5. Nutritionists in community fitness centers: These nutritionists cooperate with communities and individuals to improve their nutritional level, resist diseases, pay more attention to diet and improve their ability to control their health.

6. Nutritionists in the field of education: in dietetics, nursing, medicine, pharmacy and dispensing, dentistry, food production and children's health care, they offer students courses such as nutrition, food chemistry and catering service management. These courses are offered in primary schools, middle schools, universities, vocational schools and hospitals.

7. Nutritionists in the business field: Under the business background, nutritionists assist their leaders in research, help promote production, and give expert opinions on management and market. With the help of nutritionists, food and pharmaceutical companies, market associations and catering service providers can produce better food and nutrition products and put them on the market.

8. Research nutritionist: responsible for making plans for research projects and implementing them. These projects can fundamentally improve the level of medical care and save the cost of catering services. Universities, health care institutions and industrial enterprises usually support the research made by nutritionists.

Hospitals, schools, kindergartens, hotels, restaurants, sports teams, food enterprises, and fitness clubs ... > >

question 3: what do nutritionists mainly do? Occupation name:

public dietitian

Occupation definition:

Professionals engaged in nutrition guidance, nutrition and food safety knowledge dissemination, and promoting public health.

The main work includes:

(1) Evaluating, managing and guiding the nutritional status of human body; (2) assessment, management and guidance of dietary nutrition; (3) nutritional evaluation of food and formula; (4) Consultation and education on nutrition knowledge.

Occupation profile:

National nutrition and health status is an important indicator reflecting the economic and social development, health care level and population quality of a country or region. Good nutrition and health are both the foundation and the goal of social and economic development.

with the sustained and rapid development of China's national economy, the dietary and nutritional status of urban and rural residents in China has improved significantly in the past decade, but at the same time, China is also facing the dual challenges of nutritional deficiency and unbalanced nutritional structure. Diseases closely related to dietary nutrition, such as hypertension, diabetes and coronary heart disease, are increasingly threatening people's health. Therefore, it is a very urgent task for us to vigorously carry out nutritional work and guide Chinese residents to participate in and improve nutritional dietary collocation in combination with the specific situation of food resources in China.

the work of a dietitian is very important. They reduce the occurrence of various chronic diseases by scientifically and reasonably allocating people's diet and promoting people's health, and improve the nutrition awareness of the whole people by popularizing nutrition knowledge to the whole society in an all-round way, so as to achieve the purpose of enhancing the physical quality of the whole people.

In the United States, nutritionists must participate in the treatment of hospitalized patients. In Japan, there is one nutritionist for every 311 people, and the number of nutritionists is 2.4 times that of clinicians. According to the ratio of Japanese nutritionists to the national population, that is, there are 1 nutritionists for every 311 people, China lacks 4 million nutritionists. At present, there are less than 4,111 nutritionists in China, and there is no special nutrition major in colleges and universities. The training of professionals related to this profession can not meet the needs of society at all. Compared with developed countries, China is quite short of professionals in nutrition.

For this reason, the newly-developed public dietitian has developed and matured in response to the needs of society. The official establishment of this profession by the state will play a positive role in standardizing the professional behavior of this profession, improving the professional ability of practitioners and building a special team of nutrition professionals in China.

Carrying out the corresponding public nutrition improvement work is a systematic project to improve the national health quality and enhance the comprehensive national strength. The nutrition industry closely related to nutrition improvement is also a sunrise industry with vitality and development potential. On the premise of the development of nutrition industry, the main contents of nutrition improvement work are: nutrition improvement work for three key groups, such as children, women, infants and the elderly; Nutrition poverty alleviation and nutrition poverty alleviation work for people in poverty-stricken areas and people with minimum living security; Nutrition improvement of people with obesity, hypertension, diabetes and other "rich diseases" in cities and economically developed areas; Carry out nutrition education among students; Engaged in research, consultation and publicity on the relationship between public nutrition, population quality and social and economic development; Communicate and coordinate among nutrition related departments, units and enterprises; Open up new fields of food industry development under the guidance of nutrition science, and vigorously promote the development of nutrition industries such as fortified foods.

At present, China's industrial structure, consumption structure, residents' diet structure and disease mode are all in the transition period. Under the strong leadership of the Party and * *, adopting correct principles and policies, cooperating with all departments, fully mobilizing and relying on the positive forces of all sectors of society, and through unremitting efforts, we will certainly achieve fruitful results in obviously improving the nutritional and health status of the whole nation.

There is a shortage of nutrition professionals in China, and the employment prospects of public dietitians are very broad. Public dietitians can provide nutrition consultation and guidance for healthy and sub-healthy people. Public nutritionists can not only play an important role in the community, but also provide education, counseling and guidance services for employees, white-collar workers, senior managers, athletes and families.

employment prospects of nutritionists

There is a shortage of talents engaged in nutrition work in China. In professional terms, a "nutrition nanny" is called a public dietitian, who is a professional engaged in nutrition guidance, knowledge dissemination of nutrition and food safety, and promotion of public health. In the United States, all hospitalized patients must have the participation of nutritionists; There are 1 nutritionists for every 331 people in Japan, and the number of nutritionists is 2.4 times that of clinicians, while in China, there are 1 nutritionists for every 331 people. >

Question 4: What does a dietitian do? Public dietitian is a new profession in China. With the sustained and rapid development of China's national economy, it is also facing the double challenges of nutritional deficiency and imbalance of nutritional structure. Hypertension, diabetes, coronary heart disease and other diseases closely related to dietary nutrition are increasingly threatening people's health. Therefore, it is a very urgent task for us to guide our residents to participate in and improve the nutritional diet. National Ministry of Human Resources and Social Security proposed that nutritionists, as the fourth batch of emerging occupations in China, can engage in this work and become professionals to promote social nutrition and health as long as they pass the professional knowledge and skills of the public nutritionist examination, pass the national examination certification and obtain the professional skills certificate.

At present, there is a shortage of nutrition professionals in China, and the employment prospects of public dietitians are very broad. Can be engaged in nutrition consultation and catering guidance for teachers and students in kindergartens and schools; Production, sales and publicity of nutrition and health care products; Can provide nutrition consulting services for communities, nursing homes, retired cadres and high-income people; Can be engaged in the production and sales of food, beverages, fast food and other products as well as nutritional catering work; Nutrition catering and nutrition guidance in gymnasiums and sports schools; Can be engaged in catering for hospitalized patients in sanatoriums; Senior management of catering hotels, professional ordering division and professional catering staff; You can also engage in the teaching of nutritionists in various colleges and universities. It can be seen that the employment scope and field of public dietitians are still quite broad. As a platinum occupation with higher income now, the average annual income of employees can reach 31,111-51,111 yuan. Sales staff, trainers and private consultants who have more than two years' experience in health care products generally earn 51,111-81,111 yuan a year. In recent years, the employment rate of college students has declined seriously, and it is difficult for college students to find jobs at present. By training public dietitians in Zhengzhou, engaging in a new career that meets the needs of the country will undoubtedly help you embark on a new path of career development.

question 5: what does a nutritionist do? At present, nutritionist in China is a new profession, which is very popular, and the salary is relatively high. Nutritionist refers to a nutrition professional who can guide people in the fields of diet, disease prevention, adjuvant therapy, sub-health prevention, health management, etc. through strict basic nutrition theory study and professional clinical nutrition skills cultivation, and can design good plans and follow-up services. In the legislation of nutritionist law, the qualification certificate will be obtained as a qualified post.

in a broad sense, it refers to professionals engaged in nutrition, who not only have rich nutrition professional knowledge, but also have a period of experience and accumulated some experience in nutrition-related work, and have rich qualifications in this industry.

Nutritionists are also divided into clinical nutritionists, public nutritionists, food nutritionists, sports nutritionists, catering nutritionists and so on because of their combination with different objects.

Clinical nutritionists are mainly engaged in the nutrition work related to diseases, and make plans for patients.