Food laboratory equipment can be divided into two categories: food testing instruments and commonly used laboratory equipment.

1. food testing instruments

1. food safety detector: it can detect pesticide residues, food additives, veterinary drug residues, etc.

2. pesticide residue detector: it can detect pesticide residues in samples.

3. Edible oil detector: detecting acid value, peroxide value, sesame oil purity, etc.

4. Food additive detector: detecting sodium cyclamate, potassium sorbate, sodium bicarbonate, and other items.

5. Rapid heavy metal detector: detecting heavy metals such as cadmium, lead, mercury, arsenic, cadmium, aluminum and cobalt

6. Veterinary drug residue detector: capable of quantitatively and rapidly detecting amoxicillin, malachite green, clenbuterol and aflatoxin

7. Portable microbial detector: used for the total number of live bacteria, Escherichia coli, Pseudomonas aeruginosa, Salmonella and Streptococcus in food. Moisture in liquids, etc.

Second, commonly used instruments in the laboratory

9. Spectrophotometer: quantitative analysis

11. Ultraviolet-visible spectrophotometer: measuring the absorption degree of substances to monochromatic radiation with different wavelengths. Quantitative analysis

11, atomic absorption spectrophotometer: quantitative analysis of the absorption degree of characteristic radiation according to the ground state atoms of the tested elements

12, gas chromatograph: qualitative and quantitative analysis

13, liquid chromatograph: qualitative and quantitative analysis

14, dissolved oxygen analyzer: measuring dissolved oxygen

15, microscope: observing tiny substances

. Conductivity meter: measuring the conductivity of electrolyte solution

18, acidity meter: measuring pH value

19, constant temperature water bath pot: used for heating sample reagents

21, ultrasonic cleaner: tool for cleaning accessories.