Segment 1: Sanjiang Tofu

Sanjiang County has a specialty food. It is simple to make but has a delicious taste and is a favorite of Sanjiang locals. Using soybeans as the raw material, it is processed and made into soybean milk after several steps such as grinding, filtering and boiling. The final product is tender and delicate, with a refreshing flavor. The small store also sells traditional snacks such as fish eggs and patties, which not only have a unique taste but are also very affordable.

Segment 2: Dujiang People's House

If you want to taste authentic Sichuan cuisine, then you are definitely right to come to Dujiang People's House! The restaurant is a more famous local Sichuan cuisine restaurant in Sanjiang County, located in the downtown location of the county, with convenient transportation. Operating for many years, the family heirloom dishes, absolutely true to the name of Sichuan cuisine delicious. The dishes are rich, from classic Sichuan cuisine to special small dishes, especially the fresh taste of Sichuan cuisine, let people forget to come back.

The third section: Qianpinju

There is a small mountain village in the south of Sanjiang County, which is called Tongmu Village, also known as "Tongzi_" by locals. Here there is a restaurant called Qian Pinju, the owner is a local, with Qian cuisine as the main dish. Qianqian cuisine is the traditional cuisine of Guizhou, and is often regarded as the representative of Guizhou cuisine. Qianpinju's dishes are more authentic and finely made. Let people eat can taste the original flavor of Guizhou mountains. Here, you can once again feel the tranquility of the countryside and affectionate flavor.