1, for the chef's learning time of this issue, it is directly proportional to the learning objectives. If you are keen on the chef industry, hope to become a senior management personnel, in addition to pure cooking skills, kitchen management, catering management and other related management knowledge is also essential. Like many junior and senior high school graduates, they graduate out of school, most of them do not even have social work experience, not to mention the chef's experience in the industry as well as the chef's knowledge of the industry and the overall positioning. They just want to master the chef this skill, get a means of livelihood, win the social status, so these people on the practice and theory of systematic, professional, scientific learning is a prerequisite to achieve the goal and guarantee.
2, with many just out of school graduates of junior high and high school different, some people may have been in the kitchen with the "master" learning or working for a period of time, on the chef industry has a certain insight, but they do not have through the professional systematic training, both in terms of skills and management are unable to meet the requirements of many large-scale catering hotels. Large-scale catering hotel employment requirements. So they chose to return to school to study, their learning objectives are clear, and they hope to improve their comprehensive ability on the basis of their original. Combined with their actual situation, learning can be exempted from some of the basic skills and other basic knowledge, to choose some elite or specialties to strengthen learning.
3, for the society more and more cooking amateurs, just want to learn to improve their cooking skills, to bring food to the family and friends around, share the joy. Short-term interest tutoring classes will be very suitable for them.