green ball method
green ball skin
(155g of wormwood juice) or (141g of clear water+11g of wormwood powder soaked into wormwood juice) | 165g of glutinous rice flour with water mill | 28g of sugar | 11g of corn oil | 75g of boiled water | 51g of clarified powder (sticky rice flour)
glutinous rice flour with wormwood juice. Knead into a ball, divide it into 38g green balls, cover it with plastic wrap for later use
■ Black sesame stuffing
251g| peeled mung beans | 111g black sesame seeds | 151g| white sugar | 51g corn oil | 111g maltose
Boiled peeled mung beans, smashed black sesame seeds and white sugar
2 mung beans, and stir-fried in a non-stick pan until thick. Add black sesame seeds and white sugar and stir well
add maltose, stir-fry until dough is formed, without sticking a scraper, and divide it into 31g balls in a non-stick pan for later use
■ 31g (12 pieces) of salted egg yolk stuffed with minced pork
121g of salted egg yolk stuffed with minced pork | 151g of minced pork | 88g of salad sauce
steamed and crushed salted egg yolk
2 Add minced pork salad sauce and stir into balls.