I specialize in cooking, and I have published Four Seasons Soup, Herbal Soup with Good Efficacy, etc. You can have a look at it when you are free, which may be enlightening.

There are no strict restrictions on the collocation of medicinal materials in soup powder. Generally, cinnamon, pepper, clove, Amomum tsaoko, anise, radix aucklandiae, Amomum villosum, Radix Angelicae Dahuricae and Rhizoma Alpiniae Officinalis are used for seasoning, as long as the medicinal materials are not contrary in nature and taste. When cooking soup, if you need to increase nutrition and improve the therapeutic effect of the soup, you can put longan, Lycium barbarum, motherwort, Radix Codonopsis, Radix Astragali, Millettia speciosa, Radix Angelicae Sinensis, Lotus seeds, Lady Enforcers and other common medicinal materials.