Prefabricated dishes refer to dishes made of one or more kinds of food raw materials, with or without seasonings and other auxiliary materials (including food additives), which are processed by pre-selection, preparation, molding, packaging, quick freezing and so on, and stored, transported and sold under cold chain conditions. It is a meal-level solution between self-cooking and take-out, and between food and catering.

Precast dishes save the trouble of purchasing ingredients and simplify the production steps. After sanitary and scientific packaging, they can be directly used as convenient and special dishes on the table by cooking methods such as heating or steaming. It has also attracted many entrepreneurs to open a prefabricated vegetable shop, so how to run a prefabricated vegetable factory?

1. Deeply cultivate the country of origin and control the quality and supply of ingredients

This method can effectively solve the safety problem of catering materials, make the ingredients safe and traceable, control the quality, make the procurement transparent, and achieve greater benefits. According to the relevant data, the cost of centralized kitchen procurement, catering procurement and distribution can reduce the cost by 51%.

2. Procurement transparency and standardization

Procurement transparency and standardization can make catering enterprises develop continuously through unified and standardized management.

3, dust-free purification workshop, clean and aseptic production

If you want to enter the operation room of the central factory of prefabricated vegetables, you need to be fully armed, put on shoes, wear dust-free clothes, put on hats, wear masks, wash your hands and disinfect, and wash and blow through the air shower workshop. Seven protective processes are indispensable, and comprehensive cleaning and sterilization should be carried out before and after production.

4. Senior chef cooks, and now it's time to adjust and make

Now we insist on adopting scientific standardization to restore the traditional cooking technology. In the process of firing, the chef cooks the seasoning on the spot, and the cooking on the spot restores more delicious food.

5. Strict production standards

In the production process of Erershicheng Prefabricated Vegetable Factory, the seasoning ratio of each dish is standardized, and the temperature and technology during cooking are mastered, and the standardized process documents are formulated by the R&D team. After a dish is finalized, the product manager still needs to check the color, taste and appearance again.

with the continuous development of the market, traditional cuisine is gradually developing towards the process of new catering, and prefabricated dishes will have better development prospects in the future.