What exactly is the reason for bad barbecue business? This problem is every do barbecue store will encounter. Some have survived the trough of the business improved on the good scars and forget the pain, and some simply do not know why the business is not good. Or good business do not know why the barbecue business will be good. This is the truth, sometimes some stores business day by day worse, it does seem to be destiny. I for one believe in fate. But the barbecue store business is good or bad, from these years to do barbecue summarized, or man-made more. Since the barbecue students to learn, there are often calls to consult the barbecue restaurant business things. And some of them are already opened 1, 2 years of the store. Said the barbecue business is not doing well, feel the flavor is also good, why no one to. Ask me, is not the barbecue flavor in the barbecue restaurant business is not good or bad on nothing. Although the barbecue store business is good or bad with all the factors related to the decision of business for many reasons, location, traffic, consumer positioning, price, service, environment, and even the owner of the person, fortune are all determining factors. The flavor, in the barbecue restaurant, should be more important, first of all, at least, in your heart, should be "it" is very important. On the barbecue flavor in the end is important, this sentence can be summarized as follows: barbecue taste good, business is not necessarily good to do, but the barbecue taste is not good, the guests did not come back to eat the idea, business is certainly not good. So there is absolutely nothing wrong with getting the flavor right.

Sometimes we find some barbecue store, the flavor is really very general. Nothing outstanding. But business is still quite hot, at least make good money. Such a barbecue store must also have his good place, such as his decoration is very good, around the guests are not regulars, there is no requirement for flavor, the location is better, the flow of people is bigger, good service attitude and so on. To put it plainly, there is no love or hate in this world without a reason. Business is good, there must be a good reason.

If you do your own barbecue, do not take into account other factors, just from the flavor alone, a street, there are ten barbecue store, your store flavor must let the guests eat after the row to the first three you can be justified with the people spell. In order to have the bottom line to make money. To do 100 people at least 80 people ate your barbecue, can say the flavor is really good. There are 20 people said that the general line. If the reverse barbecue store do not do forget it. If the long-term past does not improve, the barbecue restaurant has no value to continue to operate. Doing catering, especially barbecue, only flavor, service is able to grasp. So do your own thing to 10 points, self-help God help. How to improve the flavor of the barbecue restaurant, the simplest way is: if a guest order to eat for a short while, for no reason left a large pile of checkout, must remember to go up and ask, in the end, what is the reason did not finish, is the barbecue point more or taste bad, or bad service. Can improve the place little by little to bring together, timely improvement, long time business is not doing well that is called the devil. The above is a barbecue we do a few years a little shallow views, I hope to love the barbecue business friends have some help

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