Heihe catering to the Northeast flavor is the main, the major dishes are compatible, the Russian flavor also has a place. The raw materials used are mainly unique local delicacies, seafood, aquatic birds and other natural green food, nutritious. The general characteristics are: local ingredients, selection of rare materials; production of fine, a variety of varieties; salty and fresh fixed taste, heavy oil color; plate a lot of rich and affordable. In the cooking to boil, stew, blanch, fry, stew, raw, cold, mainly to "strange, fresh, clear, complementary". Russian-style steak chicken, creamy beef patties, Russian pork chops, shashlik, Sopo soup and other Russian dishes, also joined the Heihe table, quite popular.