Notice on Printing and Distributing the Measures for the Training and Management of Food Safety Managers in Catering Service Units

Food and Drug Administration of all provinces, autonomous regions, municipalities directly under the Central Government and Xinjiang Production and Construction Corps, Beijing Municipal Health Bureau and Fujian Provincial Health Department:

In order to strengthen and standardize the management of food safety managers in catering service units and improve the ability and level of food safety management in catering service units, According to the Food Safety Law, the Regulations for the Implementation of the Food Safety Law, the Measures for the Administration of Catering Service License and the Measures for the Supervision and Administration of Catering Service Food Safety, the State Food and Drug Administration has formulated the Measures for the Training and Administration of Food Safety Managers in Catering Service Units, which are hereby printed and distributed to you. Please follow them.

State Food and Drug Administration

May 17, 2111