for you, Please refer to:

1. Part I: gathering guests from all directions, part II: eating five delicacies

2. Part I: business is like spring, part II: new business is better than old business

3. Part I: Yingmen flying wine rhyme, part II: spring breeze at the opening meeting

4. Part I: customers are always full, part II: \ Wildflowers gather in the ground, and the village wine is fragrant through the bottle

8. Part I: Smell the fragrance, get off the horse, part II: Be willing to get drunk and climb the building

9. Part I: Be drunk when you are famous, part II: Taste the dream, but it is still fragrant

11. Part I: Stop knowing the taste, stop the car

11. Warm heart

14. Part I: Qi Ge Yun Xia Man Part II: Qing Zun Sun Moon Length

15. Part I: Cattle and sheep boast strong and strong; Part II: Chicken and duck are good at cooking

16. Part I: Plum blossom incense and brocade; Part II: Rising sun and golden zun

Six-character hotel Spring Festival couplets

1. Life couplet: sober, full of tea fragrance

4. Part One: Anshi Dongshan's silk and bamboo couplet: Letian Jiangshang Pipa

Qizi Hotel's Spring Festival couplet

1. Part One: Sitting on the moon, pouring green ants; People on the hedge, drunken and chanting yellow flowers

2. Part One: Although the guests' trial banquet is thin, it is delicious < p Hot and sour music thousands

5. Part I: there are guest pear flowers and bamboo leaves. Part II: anyone can call the duck's paw hump

6. Part I: Welcome the favorite Lian Po. Part II: Why are you worried about your hunger here?

7. Part I: A couch full of dark aromatherapy, drunk dreams. Part II: A thousand peaks, beautiful colors, and more cups. Part I: A cup. Streaming service adheres to the purpose: four modernizations, a journey of banquet, a group of heroes

11. Part one: willow night breeze, affectionate wine, peach blossom, spring water, happy people

12. Part one: learning Yi Ya cooking skills, part one: being respectful and successful, satisfying people's hearts

13. Part one: being delicious and tasteful, part two: cooking and cooking are all fragrant

14. The wind takes up all the spring in the world

16. Part I: Five flavors of cooking are fragrant and thousands of miles away. Part II: Three meals are delicious.

17. Part I: Guests from all corners of the country are fragrant with three meals a day.

18. The first part: hygienic and convenient, delicious, economical and delicious.

22. The first part: the same is a good meal with unique taste. The second part: everyone says to receive as many relatives as possible.

23. The first part: eat as you come, and the second part: there is rice and soup for guests.

24. The first part: Although there is no Yi Ya spoon, there is a dream to satisfy customers. < Adding meals

26. Part I: Making me famous is all about wine. Part I: Making a gentleman bloom everywhere.

27. Part I: Winning friends often practice recipes. Part II: Gao Pengya will prepare delicacies.

28. Part I: Wild animals in the mountains, geese in the clouds. Part II: Birds in the sky, ginseng in the sea.

29. Part I: Feel free to wake up and indulge. : quality and weight silver bar couplet: posture is divided into jade chips

32. Part I: pots and bowls for the sea, part II: dishes, fragrant dishes, clean flowers on bottles

33. Part I: blending into fine wine, storing gold jars, part II: making fragrant wine, storing jade jars

34. Part I: Mosi in the world. : heirloom Tianjue drunk in hometown

37. Part I: face like a silver snake dancing in a dish. Part II: Mo Ruyu rabbit crouching in the middle of the month

38. Part I: Tiger three cups drunk in the mountains. Part II: Dragon two cups sleeping in the sea

39. Part I: Delicious food often attracts foreign guests. Part II: Fragrance can attract immortals in the moon

41. 42. Part I: All smiles make guests happy. Part II: Intimate service and delicious food.

43. Part I: People in the building are drunk in the middle of the night. Part II: Clouds on the river cross six generations of mountains.

44. Part I: Wine smells ten miles of spring. Part II: Drunk three cups of dreams are fragrant.

45. Part I: Opening a banquet with as many flavors as possible. Part II: Bing Xin is always in jade. Three rivers bottom line: four springs are born with a smile

48. Top line: chicken tender and fat, the year is good. Bottom line: rice coriander is beautiful and beautiful in spring.

49. Top line: flowers reflect jade pots, red shadows sway, bottom line: moonlight peeps at silver jars, purple light floats

51. Top line: rice is hot and dishes are fragrant, welcoming guests early, bottom line: tables and cups reflect spring red

51. Four Seas Heart

53. Part I: Make more copies of Fangfei's old wine in flood season: I have seen the sea turn into a mulberry field

54. Part I: All the people who come to the door are clean-hearted; they are not chewers

55. Part I: Island people cook wine and watch cherry blossoms; Part II: Xianke sings poems and steps on the waves

56. Part I: That year. Couple: Soup, sea bass, multi-flavor, bottom allied: bamboo leaves and pear flowers send wine fragrance

59. Part allied: Spring breeze rolls over lotus flowers, bottom allied: autumn rain pours bamboo leaves, green leaves

61. Part allied: You don't need a picture cake to satisfy hunger, bottom allied: Why should you look at Meilin to quench thirst

61. Part allied: Old wine is drunk in the wind, bottom allied: refined and precious.

65. Shanglian: Opening the business, welcoming urban and rural guests; Downlink: Opening the business, welcoming guests from far and near.

66. Part I: Hongmei presents Rui Zhu Xindian; Part II: Ruixue embraces Xiang He Qimen.

67. the first part: the color, smell and shape are more elegant and interesting. the second part: the cooking and cooking are all strange.

68. Shanglian: Business is booming, connecting all over the world, and Xialian: Good food and good reputation in Beijing.

69. The first part: rice and food are famous for their three rivers, and the second part: reputation appeals to the hearts of the whole world.

71. Shanglian: Small shops along the road are all connected along the road: the world is famous for its delicious food.

71. Part One: Hospitality is sincere; Part Two: Doing business is as good as your word.

72. Part I: Restaurant opening in prosperous times, Part II: Greeting guests and celebrating good luck.

73. Shanglian: Only seeking profit is like going down from the source; but getting money is like getting flowers on the brocade.

74. Shanglian: Flowers grow on the forest, and business flourishes. Shanglian: The warbler moves to the trees with many good voices.

75. Part I: Good management, more profits; Part II: Conscience trading, more wealth.

76. the first part: a romantic scenery in a river makes people drunk, and the second part: a hundred dishes for guests to taste.

77. Part One: The hotel is newly opened. Part Two: The apricot yellow flag is hung high with green curtains.

78. Part One: Wine and food welcome close friends, while Part Two: A famous building and an elegant seat treat high friends.

79. Part One: There are four places, and there is no earthly world. Part Two: All eight windows are open for drinkers.

81. Part I: Yayi Menting Tea Yiya Part II: Muslim restaurant dishes are really clear.

Hotel Spring Festival couplets

1. Part I: Gathering seven or eight friends by fate; Part II: Eating first, eating two or three small dishes

2. Part I: Delicious food, welcoming guests from all directions; Part II: Warm smiling faces, warming the hearts of Kyushu

3. Part I: Gathering ten thousand kinds of treasures, welcoming friends from five continents; Part II: Harmony. Heartfelt guests from all over the world

5. Part I: stop smelling the fragrance, and stop by the roadside shop, and part II: stop knowing the taste, and you will be at home.

6. Part I: The aroma is pungent, and it's too little to enter after three cups. Part II: It's delicious, but two bowls still don't add much.

7. Part I: Talk about the sky, and part II: Pleasure and delight. Weddings store is like spring

9. Part I: customers are coming to the door, and the bottom of the cup is getting warmer. Part II: Peach blossoms are all over your face, and you still have urn-head incense on your way home.

11. Part I: There are famous chefs, and the chefs are famous all over the world. Part II: Welcome guests loosely, welcome guests loosely, and fill a room

11. Part I: The soup is delicious and cooked.

12. the first part: the soup is delicious, and the local chicken and wild vegetables are fragrant all over the world. the second part: delicious guests often come, and the wine and hot tea are drunk.

13. Part I: It's hard to get together when there are flowers, so don't worry about the years like water. Part II: When there is no wine, food is not good, and time is precious.

14. Part I: A few cups of fine wine will add color to your face, and you will be happy to welcome your guests. Part II: A bowl of delicacies will nourish your mind, and delicacies will make you drunk and peaceful.

15. Part I: A cup of bamboo leaves will be colored in spring, and a cock will sing in the world. Part II: A guest in Xinghua Village will add affection, and three cups of Jin Jue Jiannanchun will be poured. Part I: weddings will make a cup ring, and the dragon will ring. Delicious food attracts guests from all over the world. The first part: Staring for the moon, praising the height of the building, and the delicious food is full of fragrance in a store in spring

18. The first part: When you enter the store and smell the fragrance, you will forget to return. It is hard to find flowers for a long time. The second part: When you go out, you will think about it again, and you will like to make an appointment with the fairy in wine all your life.

19. The first part: Drinking tea will suit your needs, and the store will be full of spring. Hui feng Chang yi Xiang ying Zuo's bottom line: a bowl of delicacies is full of fragrance, and Huayuan is full of customers

21. Top line: high guests on the table often drink, and the wine is delicious, which attracts guests from afar. Top line: distinguished guests come in front of the door frequently, and the hall is clean for guests.

22. Top line: Lvyong Mountain Peak stays forever in spring, and three bowls pass the post to express the tiger's ambition. Bottom line: Xiangfu Yudian Guest often. Wine with fragrance of spring breeze in Wan Li: Linquan Gujing is drunk for three years, and the factory is full of happiness.

24. Part I: Du Kang is drunk with apricot flowers and rain, and the cooking competition is held in Peng Zu. Part II: Luyu tea is fragrant with willow wind, and brewing mellow wine is better than Du Kang.

25. Part I: People who have not touched their lips are drunk, and it's too early to drink two cups. Part II: The dishes are close to the tongue and taste first, and go home after a meal.