Decoration design skills of restaurant chain stores

Decoration design skills of restaurant chain stores are developing rapidly in modern society, and house design is paying more and more attention to design sense, especially for restaurants. It is comfortable to eat in a good environment, so a restaurant chain store decoration design must have characteristics, and consumers are all aiming at characteristic design. The following are the decoration design skills of restaurant chain stores. 1

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Everyone pays attention to the use of decorative colors when decorating the storefront. From the psychological point of view, warm-colored restaurants can promote people's appetite, so it is suggested that everyone try to decorate the storefront with warm colors such as orange and red when decorating, so as to create a warm dining atmosphere.

decoration design skill 2 of restaurant chain stores

before decorating, you must first determine the general decoration style, and then choose the corresponding tableware and dining tables and chairs according to the shop style. Generally speaking, their style correspondence is like this:

1. Glass dining table. Corresponding to modern style and simple style.

2. Dark wooden dining table. Corresponding to Chinese style and simple style.

3. Light wooden dining table. Corresponding to natural style and Nordic style.

4. Metal carved dining table. Corresponding to the traditional European (Western European) style.

5, concise metal dining table. Corresponding to modern style, simple style and metalistic style.

Decoration design skills of restaurant chain stores III

Restaurants need to use a large number of dining tables, and everyone should pay attention to the coordination with the size of the store when choosing dining tables. For example, it is not appropriate for a small restaurant to have a large dining table. Due to the practical problems of purchase, it is difficult for buyers to take things to the scene for comparison. Therefore, it is more appropriate to measure the size of the table they like first and then take it to the scene for a full-scale comparison, so as to avoid being too big and too small.

decoration design skills of restaurant chain stores 4

when decorating restaurants, many shopkeepers will spread exquisite tablecloths on the dining table. This is mainly based on two aspects, one is to make the restaurant more elegant, the other is to make it easier to clean. Table linen should give priority to cloth, and there are many choices in the market at present. If plastic table cloths are used, when placing hot objects, necessary thick mats, especially glass tables, should be placed, which may cause unnecessary thermal cracking.

Five skills of decoration design for restaurant chain stores

In order to give customers a better experience, people should consider ergonomics when buying dining tables and chairs, and it is best to sit on them and experience them in person. For example, the height difference between the chair surface and the desktop is about 31cm, and too high or too low will affect the normal posture; The backrest of the chair should feel comfortable, etc. Restaurant chain store decoration design skills 2

What are the skills of restaurant store decoration design

The key points of restaurant store decoration are: creativity, individuality, grabbing eyes, attracting passers-by to pay attention and attract them. The benefits of design can directly affect the operation of the business. You can tell people what you sell in a straightforward way, or you can use an ambiguous way to make people not understand, but will come in. Use color, lighting, modeling, to reflect your creative design, plane composition, sculpture, relief, contrast, coordination, is different.

The master of catering store design and planning reminds us that it is more necessary to pay attention to the functional areas of catering space

Because complete functional areas can bring consumers a brand-new consumption experience and spiritual feelings. The dining space is mainly composed of dining area, kitchen area, sanitary facilities, cloakroom, lobby or rest lobby; These functional areas and facilities constitute a complete catering function. All parts of the dining space are organically combined according to a certain relationship. No matter whether the space is single-storey or multi-storey, the scale can be expressed by functional analysis diagram in advance when designing.

The design requirements of catering stores mainly include the following points:

1. Accurate positioning: different positioning determines different design styles.

2. Pay attention to streamline design: If conditions permit, it is best to set separate entrances for the banquet and the private room, and this factor should be considered as much as possible in the design. At the same time, the service streamline avoids crossing with the guest channel.

3. Determine the appropriate scale and proportion: It is very important to master the consumer psychology. Many guests who go to high-end restaurants want to have a good dining atmosphere, and they don't like to have many people get together, which will disturb the dining atmosphere.

6. Pay attention to protecting guests' privacy: At present, the space is combined through various forms of glass and carved screens. This may not only increase the decorative surface, but also divide the area well, leaving a relatively private space for the guests.

7. Problems to be avoided in the design of private rooms. 1. Don't face the doors of private rooms, as far as possible. 3. Don't face the doors of private rooms directly, otherwise, other guests can see clearly the situation in private rooms at a glance from the aisle.

5. Try to reduce the variation of ground level in the area of scattered seats and private rooms as much as possible: because it will not only reduce the utilization rate of space, but also lead to the occurrence of wrestling accidents, and different materials can also be used to distinguish different spaces.

4. Consider setting up fewer or no wine service desks: because most guests will not order wine or check out at the wine service desk, a large service desk will only take up limited space, so a small check-out desk can be set up in a relatively hidden position.

9. Pay attention to ventilation and smoke exhaust. Good ventilation and smoke exhaust facilities are needed for the end of a banquet and private rooms. Pay special attention to this problem when designing hotel equipment. Insufficient negative pressure in the kitchen is one of the common problems. Another ventilation problem is that the air outlet is facing the guests or the dining table, which affects the comfort of the guests and the quality of the dishes.