1. What does the hotel kitchen equipment include?
1. First of all, we need storage tools, because there can't be any vegetables or meat in our kitchen, so we need all of us to prepare some tools for storing food. For example, the refrigerator can be used to store some meat or products that are easy to pass the shelf life, and at the same time, more lockers such as low cabinets for storing tableware or stoves can be prepared. Therefore, these household appliances are also indispensable, so when choosing which kitchen equipment to include, we must pay attention to the price and function of these household appliances.
Secondly, we can all see that we need to provide washing tools when choosing utensils, because we are in the kitchen. It needs to wash some dishes and so on, and it also produces some cooking waste and so on. So we all need to configure trash cans and other corresponding tools. At the same time, some families should also configure some electrical appliances such as disinfection cabinets when configuring.
Then we all need to prepare some conditioning equipment, such as some chopping boards or necessary seasonings. Especially some condiments, such as soy sauce or salt, also need a lot of preparation to meet our production and use. What does the kitchen equipment include? We need to choose some kitchen utensils reasonably according to our own needs to help all of us better realize the cooking plan.
Second, the hotel kitchen equipment procurement methods
1, the principle of health
Hotel kitchen utensils and kitchen equipment should have anti-pollution ability, especially the function of preventing cockroaches, mice and ants from polluting food, so as to ensure the internal quality of the whole kitchen equipment.
2, the principle of fire prevention
The surface of kitchen utensils and kitchen equipment in the hotel should have fire prevention ability, and the surface materials of kitchen equipment produced by regular kitchen equipment manufacturers are all made of non-combustible flame retardant materials.
3. The principle of convenience
The operation of hotel kitchen utensils in the kitchen should have a reasonable process. In the design of kitchen equipment, it is also very important to design the arrangement of each part according to the correct process, which is convenient for future use.
There are a lot of equipment in the kitchen, so we all need to know about it before purchasing. So what are the kitchen equipment and purchasing skills of the hotel? I think you will probably understand after reading the above brief introduction.