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How to make a big move in the design of catering output

How to big trick dining out design principles?1. Creative restaurant design to be able to visually attract people to consume consumer brand restaurant, dining space design visual image is a unique form of expression, is determined by the consumer's direct impression of the brand, the success or failure of its design depends on the restaurant whether the consumers like, so the restaurant to stand out among the many competing brands, restaurant The creativity of the design lies in its visual image, in the creative process to follow the basic elements of the restaurant. Such as the theme color, lighting configuration, spatial structure, etc. 2. Space design should be able to guide the consumption of the restaurant environment is the soul of the restaurant, the designer should carry out reasonable planning of space, the space is designed to be useful, practical and sophisticated.