Specific management methods for small food production and processing workshops and food vendors, etc. are formulated by provinces, autonomous regions and municipalities directly under the central government. You can check your local market management bureau to inquire about the process of registration and examination.

The Chinese People's **** and State Food Safety Law (Presidential Decree No. 9 of 2009, amended on April 24, 2015) Article 36 of the food production and processing of small workshops and food vendors, etc. engaged in food production and operation activities, shall comply with the provisions of this Law and its production and operation scale, conditions appropriate to the requirements of food safety, to ensure that the production and operation of the food hygiene, non-toxic, Harmless, food and drug supervision and management departments shall strengthen their supervision and management. Local people's governments at or above the county level shall carry out comprehensive management of food production and processing of small workshops, food vendors, etc., to strengthen services and unified planning, improve their production and business environment, encourage and support the improvement of their production and business conditions, into the centralized trading markets, stores and other fixed places of operation, or in the designated temporary business area, time to operate.