When it comes to "food" in Guangzhou, old Guangzhou people always think of Xiguan cuisine in Liwan.

Liwan has been a bustling place since ancient times, where wealthy families live together. All kinds of entertainment and life are in full bloom in Liwan. In Guangzhou, Liwan can be said to be the best place for leisure and entertainment. And "food", the top priority of the people, has attracted much attention here, and the ways of "food" can be described as varied.

Xiguan cuisine in Liwan has been famous since ancient times, such as boat porridge, beef offal, double skin milk, rice rolls ... Today, all kinds of Xiguan cuisine still maintain their old characteristics. Unfortunately, many well-known catering enterprises have disappeared for different reasons. For example, the once-acclaimed Qingping Chicken, we can only cherish the taste in the taste buds. However, Liwan's diet will not indulge in history. On the basis of retaining tradition, pioneering and innovating is the characteristic of Liwan people. Therefore, the cuisines in Liwan not only retain the tradition, but also absorb different cuisines from different places with an inclusive attitude, from authentic beef balls in Chaozhou to spicy hot pot in Sichuan, from Japanese sushi Lamian Noodles to western-style restaurants ... "Food" runs through Liwan's culture and has become a major feature of Liwan. Today, when it comes to "food", not only old Guangzhou will think of Liwan, but even a new generation of Guangzhou Chaoqing will go to Liwan to "eat".

"Eating" is not just a simple dish. In Liwan, "food" represents a kind of culture, a kind of food culture that combines tradition and innovation. Behind this food culture, it shows Guangzhou's tolerance and innovation in treating different cultures.