The so-called morning tea drinking in Guangdong is not just about drinking tea, but an extremely rich breakfast form of Guangdong people, with a variety of snacks for you to choose from. This is also a kind of food culture. When you eat in Guangzhou, you should feel the atmosphere when you have the opportunity.

it's morning tea, but it's not confined to the morning. Generally, the largest restaurants have three tea markets in the morning, afternoon and evening, with the largest number of customers in the morning and evening. The big restaurants can accommodate hundreds of people to eat and drink tea at the same time. Guests who eat morning tea are often divided into different batches. The first batch is the elderly who get up early, then the office workers, and then the late risers who solve the problem of morning tea and afternoon tea together. Morning tea and afternoon tea continue until evening tea, and Cantonese morning tea has become an all-weather dining choice. ?

Guangdong morning tea is a folk food custom in Lingnan. It is a tradition to go to the teahouse for tea in the morning. No matter whether family or friends get together, they always like to go to the teahouse, make a pot of tea and serve two snacks. Good name? One cup or two? . Most people in Guangdong drink tea three times a day, morning, noon and evening, but morning tea is the most exquisite and the atmosphere of drinking morning tea is also the most prosperous. Because drinking morning tea is a supplement to drinking tea, it is called drinking morning tea locally.

Introduce several classic morning tea snacks:

1. Barbecued pork bun

Barbecued pork bun is one of the representative snacks in Guangdong. Is it Cantonese morning tea? Four heavenly kings (shrimp dumplings, steamed dumplings, barbecued pork buns and egg tarts)? One. It is made of barbecued pork cut into small pieces, seasoned with oyster sauce, wrapped in flour and steamed in a steamer. A good barbecued pork bun is filled with moderately fat barbecued pork. After steaming, the foreskin is soft and smooth, slightly cracked to reveal the barbecued pork stuffing, and exudes the fragrance of barbecued pork.

2. Shrimp Dumpling Shrimp Dumpling, with fresh shrimp as stuffing, is a veritable jiaozi made of fresh shrimp. Shrimp dumplings can be described as the first brother of Guangdong morning tea, and every tea house is the first to promote its own homemade shrimp dumplings.

3. Shaomai Shaomai, also known as steamed dumplings, Xiaomi, Shaomai, Shaomei, Roasted Plum, and Ghost Pengtou, is a kind of pasta snack wrapped in hot noodles and steamed in a cage. In Guangdong morning tea, Shao Shao is the second brother in the menu, just below shrimp dumplings. Guangdong Shao Shao Shao, mainly dry steaming Shao Shao, fresh shrimp Shao, crab meat Shao, pork liver Shao, beef Shao and ribs Shao.

4. Egg tart is a dessert that combines Chinese and western styles. It is filled with egg paste, tastes fragrant and smooth, and is accompanied by a loose pastry, which is memorable. It is one of the most popular snacks for Laoguang people.

5. rice rolls rice rolls, also known as Juan Fen and Pig rice rolls (because it looks like pig intestines), was created by Pantang Hexian Pavilion in War of Resistance against Japanese Aggression period and is now available in snack bars, teahouses, restaurants and hotels. It is to steam rice slurry into thin skin one by one in a special multi-layer steamer or cloth, put meat, fish fillets, shrimps, etc., steam it, roll it into long strips, and cut it into plates.

6. Chicken feet and chicken feet, rich in sauce, crisp and rotten in skin and bones, soft and chewy in taste, are a delicious morning tea snack in Xian Yi, young and old. Chicken feet can be a famous dish of high grade, and its cooking method is also more complicated. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have cosmetic effects. The dishes made by various methods have different flavors and are very popular.

7. Radish cake Radish cake is a traditional Chinese pastry. It is the best powder used in Chinese pastry and can be used in making Chinese snacks such as radish cake, meatballs and bowls. Then add pickled shredded radish and other materials into the rice flour slurry and steam it in a steamer to make a pastry snack. Radish cake is white in color, soft in texture and delicious.