There is a restaurant in Guangzhou, which adopts the last elimination system for its own dishes. In this way, you can choose dishes that meet everyone's tastes and replace those that are unpopular.
The purpose of this is to save food from the source of the restaurant and put an end to food waste. But also added half a dish and a small amount of catering, so that everyone can choose their own dishes according to their personal needs.
Below I will talk to you in detail about the reasons for the last elimination system and some personal opinions based on what I have learned.
First, the last elimination system This is a very new term, especially used in catering. Generally speaking, this system will be used in the personnel management of enterprises, and the employees of enterprises will be rated and assessed, and those at the bottom will be fired, so that enterprises can develop better.
The last elimination system used in vegetables is similar to that used by people. For this restaurant, the five dishes ranked lower every month will be removed from the shelves; Besides, the kitchen is not here, so we should purchase related raw materials.
While removing the dishes ranked lower, new dishes will be served at the meeting; This will put an end to the waste in the restaurant.
Second, the benefits of the last elimination system In my personal opinion, the last elimination system has many benefits, which not only avoids the waste of catering, but also allows the purchased ingredients to be well digested.
It can also eliminate bad dishes in time, so as to develop new dishes, make customers full of freshness, and better grasp customers' interest in dishes.
I think under this mechanism, restaurants will become more and more popular with the increase of income.
Therefore, in view of the above situation, the reason why restaurants introduce the last elimination mechanism is to avoid wasting on the table.