Main job duties of janitorial staff

I'm sure you have heard of janitorial staff, do you know? Job duties refers to the scope of responsibility in the work and the corresponding responsibility, including the completion of the effect, etc., job duties is a figurative description of the work. Here is my main job duties of cleaning staff for everyone, I hope it can help you!

The main duties of cleaning personnel Chapter 1

1, strictly abide by the "cleaning department work book" and the company's rules and regulations, and obey the work arrangements.

2, when going to work must wear work clothes, wear a work permit, in order to accept customer supervision.

3, conscientiously implement the "pro-service work procedures", reflecting the image of the service.

4, according to customer requirements, quality, quantity, on time, careful and thoughtful completion of the service work to ensure customer satisfaction, to be clean, self-respect, work shall not be soliciting, receiving customer property and other bad behavior.

5, the customer needs service, according to the management office requirements, ready to commonly used cleaning tools and supplies, 5 ~ 10 minutes in advance to reach the customer's home, into the resident's room need to knock on the door or ring the doorbell first, after obtaining consent to enter the person.

6, in the work, shall not bring friends and relatives into the customer's home, shall not use the resident's home phone or other living entertainment facilities, shall not talk about the customer's family and not suitable for public announcement of the situation.

7, where customers have special requirements need to work overtime, the first foreman agreed to carry out.

8, after the completion of the service work, to consult the customer until the customer is satisfied, and let the customer confirm the service time and sign the bill.

9, timely reporting customer comments, suggestions and new service needs.

10, to assist other positions.

The main duties of the cleaning staff 2

1, responsible for the restaurant's health cleaning and tableware recovery work, to achieve quality and civilized service.

2, help the waiter to clean up the dishes on the table, clean up the table leftovers, sundries and so on.

3, responsible for the restaurant floor cleanliness and hygiene, dining at any time to clean up the ground leftover debris, sweeping water.

4, the restaurant stairs, handrails clean without stains, no messy wipe, scribbling phenomenon.

5, the garbage cans must be cleaned on the same day, slop bucket to keep clean, closed.

6, to complete other work assigned by the restaurant manager.

The main duties of the cleaning staff article 3

1, love of work, correct work attitude, obedience to the leadership of the command, on time to complete the work task.

2, production workshops and corridors, stairs, toilets, sinks and countertops should be kept clean at all times, no garbage, no debris, no water, no odor.

3, the workshop floor every morning 9-10 hours and 15-16 p.m. each towing the ground.

4, equipment and facilities should be neatly arranged, so that the surface of no dust, no dirt, no adhesion.

5, staircase handrails, doors, windows and fire equipment, etc. to achieve no dust, no dirt, no adhesion. Every Monday, the front windows and doors, Wednesday, the lower material area, Thursday, the back row of windows, Saturday, the upper material area need to be wiped with a cloth wipe to maintain.

6, responsible for the workshop, the front door and the hallway of all the flowers and plants clean, the foliage must be kept clean, April-September every Tuesday and Friday watering, other months every Friday watering. Every Tuesday and Friday, you need to use a cloth to wipe the foliage and the outside of the flower plate once to keep.

7, the temporary placement of garbage area to keep tidy, the phenomenon of littering garbage should be pointed out to the responsible person to improve, do not accept the request to improve the report to the supervisor to deal with. To put the unit management products should be reported in a timely manner.

8, daily emptying of trash cans, so that the trash can be clean and tidy, no odor, no spit, no stains.

9, set up a saving culture, energy saving, saving money for the unit, saving water when cleaning, found that the faucet is not closed, lighting, turn off in a timely manner; before leaving work to check and turn off the water in the area of responsibility, electricity switch, to ensure that the phenomenon of no long running water, long bright lights.

10, the factory health responsibility area clean, so that no waste paper, no debris.

11, care for cleaning tools and supplies, saving supplies, cleaning tools should be placed neatly; placed in the designated location after each use.

12, not in the work time string post, chat, sleep, do not do other things not related to work.

13, found that the utilities damage and abnormalities should be reported in a timely manner.

14, the unit in the event of major events and important guests to visit, must be on call.

15, accept the unit temporarily assigned to other cleaning work.

The main duties of the cleaning staff article 4

1, obedient to the leadership, follow the instructions, work conscientiously, strictly abide by labor discipline, comply with the rules and regulations of the restaurant.

2, dress according to the regulations at work, to maintain a clean coat, civilized service consciously develop good civilized health habits.

3, every day to clean the hall and go to the health, so that the ground without oil stains, no water pollution, clean and tidy desktop.

4, daily and timely cleanup of garbage cans of garbage, replacement of garbage bags, to keep the garbage cans free of garbage.

5, love and dedication to work, work with a sense of responsibility, work proactively.

Main duties of the cleaning staff article 5

1, follow the cleaning duty roster to work to ensure that the kitchen and dining room areas are always clean and tidy to meet the standards of the Mammono restaurant;

2, to ensure that all public **** areas (including inside and outside of the restaurant) are maintained in a clean and hygienic manner and that at all times provide and replenish soap, toilet paper and paper towels;

3. Perform dishwashing efficiently and ensure that there is an adequate supply of cups, bowls, cutlery, and paper towels;

4. Use the correct cleaning materials, equipment, and chemical detergents when cleaning the relevant areas and equipment;

5. In accordance with Mamma Nova Restaurant's. Recycling systems and procedures and local government requirements to ensure that all trash is picked up and cleaned up in a timely manner.