Time in the development of our daily travel is also gradually increased, then the way of travel is also has a variety of, then long-distance bus is one, then long-distance bus is also the first choice of many people, then often take the bus people will find a phenomenon, that is, long-distance bus is generally not in the service area to stop to eat, they often choose to pull passengers out of the highway outside of those dirty and smelly restaurant to eat

In the time of the bus if you have a service area on the highway, some of the bus drivers have to go down to the highway to eat, then the bus driver can not stop to eat. Passengers pulled out of the highway outside of those dirty and smelly restaurant to eat

In the bus, if it is a long time, then we must need to rest as well as to eat, for often take the bus people will find that these buses often choose the restaurant are not in the service area, in fact, in the middle of the reason is very simple, after asking some bus drivers, we are also Understand the truth, in fact, for the bus driver of this behavior is also very good to understand.

The regular service area is contracted, with supporting catering, gas stations, toilets and other public **** facilities, is the first choice of most long-distance travelers, so do not have to worry about the source of the problem, the management is also more standardized, the goods are clearly marked price. And small stores are private, need to solicit customers to ensure revenue, they set their sights on the bus driver, and for these small stores, in addition to the driver is a regular customer, the other customers belong to a one-time consumption, those small stores as long as the service driver, there will be a steady stream of customers to.

For the bus drivers who run on the highway all year round, this matter is also very easy to operate, because long-distance buses are not allowed to stop on the highway, so the driver parks the car where the passengers can only where the meal, there is no power of choice, either hungry, or obediently slaughtered.

These drivers only need to bring guests over to enjoy some of the hidden benefits offered by the owners, such as eating for free, providing elegant rest rooms and delicious meals, and sometimes a share of the commission. In order to these oil and water, long-distance bus drivers will of course choose to eat in a small store

The bus driver to do so has become a well-known but stop mentioning an unspoken rule, the price of this small restaurant is not cheap, and no repeat customers like this disposable restaurant, do not pay attention to the quality of the meal, adhering to the principle of can eat on the good. The food is really not good. People as passengers might as well eat in the service area, at least clean.