Noodles with vermicelli are authentic Zhumadian cuisine, and the paste made of peas, celery, soybeans and pickled side dishes is the local people's favorite collocation.

Noodles with vermicelli can't be made at once. Eat it right away. When the noodles start to thicken and the viscosity comes up, add a spoonful of local sesame sauce and it will make your mouth water.

2. Queshan bean jelly

Authentic Queshan bean jelly is made of iron peas (that is, precious medicinal peas), which is a specialty of Queshan Yangdian and Shunshan Store. The color is translucent and light green, smooth and refreshing, and the taste is good, delicate and pure. Can be eaten with shredded cucumber, gluten, mung bean sprouts, and seasonings such as Chili oil, garlic juice and vinegar.

3. Champion Hong Zhou

Because of the historical identity of Zhumadian "Royal Station", porridge food is more popular than other cities. Zhumadian in Ming Dynasty was once a royal post station in Ming Dynasty. Traveling from south to north, the guests who traveled long distances were thirsty, and the ancient Zhumadian people would serve them a bowl of hot porridge.

Now the streets and alleys of Zhumadian are full of porridge shops, porridge shops and porridge sheds of all sizes. There are not well-known fly restaurants, but also well-known chain-operated porridge brands, and the most famous one is the No.1 red porridge, which is on fire 1 1 year. This restaurant has a fashionable environment, and all kinds of porridge and stir-fry are exquisite. Suitable for friends' gatherings, family dinners, light banquets, and porridge can also be full of ritual.

4. Cao hot soup

Cao's hot soup was improved by Cao's ancestral secret recipe combined with modern people's eating habits. The soup is made of more than 30 kinds of raw materials, such as high-quality mineral water, calf shank fire, tender beef of 3-5 years old in Biyang, high-quality peanuts in Zhengyang, kelp in Shanghai, sweet potato vermicelli in Pingyu, handmade gluten, almonds, fungus and shallots.

Drinking spicy food is not explosive, so-called "China's famous food, the best in the sky", and it has a huge fan base in the local area.