"Lead: When you travel to Beijing, you must try these six dishes. They have various tastes, and there is always one that suits you."

Beijing is a place that everyone in China yearns for.

Every time we pass by here, the grandeur of the Forbidden City, the grandeur of the Great Wall and the vigorous economic development make us see the rise and fall of the times in this place, as well as the bearing of a powerful country.

As a person who has lived in Beijing for a period of time, it goes without saying anything about the ancient culture here, but what impressed me more is the food in Beijing.

Beijing cuisine is relatively perfect in taste and technique, and there is no specific gourmet taste. The famous dishes here seem to bring together the national classics, which makes people feel the compatibility of a big country.

The following six Beijing dishes should be very famous local cuisines. However, if you want to visit Beijing, you might as well order some in an ordinary restaurant and let yourself feel the real "temperature" brought by Beijing.

first, the simplicity of vegetarian dishes-chicken with vegetables.

As a classic Beijing dish, most people should know the simplicity of this food just by looking at its name.

simple Chinese cabbage wrapped chicken breast strips, supplemented by special sauce to taste, although different regions will have different practices on this dish, but for a food that can enter the homes of ordinary people, different characteristics really show the "atmosphere" of ordinary food.

second, the C-position debut of shredded pork-shredded pork in Beijing sauce.

shredded pork, the most common pork processed product in life, may be cooked by many people at home, such as fried shredded pork with green pepper, shredded pork with sauce flavor and so on, but these foods have never reached the same height as shredded pork with Beijing sauce.

The reason why shredded pork with Beijing sauce is delicious is mainly because its cooking adopts the unique "six-explosion" technique in the north, supplemented by shredded onion, bean skin and moderate sweet and salty sauce. Although the food is simple, it is memorable.

third: another name for tenderloin-tomato loin.

when I first learned about this dish, I thought it was a delicious food with "kidney" as the main material. I didn't know it was cooked with tenderloin until I ate it.

As a fresh, sour and slightly sweet meat delicacy, I believe if you have children around you, this delicacy is a must-order dish when you go to a restaurant.

fourth: this crab roe is not the other crab roe-crab roe tofu.

this delicious food is salty and fresh, with a unique flavor and taste. Crab yolk here is actually the most common salted egg yolk in life. Because it is a very famous home-cooked dish, the cooking cost should not be too high, so it is more close to the people to replace crab yolk with duck egg yolk.

Compared with its cooking method, the basic operation is to crush duck egg yolk, stir-fry until it bubbles, then pour in some warm water, then pour in tofu, stew and cook thoroughly, and finally season and thicken, and then serve.

fifth: the fragrant beauty in the fish pieces-spiced fish pieces.

The cooking of fish is common in life, but in Beijing cuisine, the cooking of fish pieces is extremely fragrant.

among the carp-like fish pieces, onion, garlic and aniseed are supplemented, and then this delicious food can be cooked into a favorite taste according to personal taste preference.

The reason why this dish is not given a specific taste is just to blend in with the tastes of ordinary people. After all, home is the place where you know your taste best. How can dishes that are not suitable for your taste appear here? Don't you think so?

sixth: the sweet and spicy pickled food of Chinese cabbage-mustard mound.

Chinese cabbage can always release incalculable delicacies in Beijing. Compared with mustard mound, it is actually a pickled dish, but the pickling method is different from ordinary pickled dishes.

It is made of white sugar and mustard as the main raw materials, stacked at intervals, filled in a jar, covered with a little white vinegar, and sealed. Generally, it can be tasted in a few days, but the taste is very good.

In fact, there are many classics in Beijing cuisine. These six dishes look ordinary, but they have local characteristics.

Even if you don't come to Beijing, just look for some tutorials on the Internet, and you can easily do it at home. You can feel full of "Beijing flavor" without leaving home. It feels good to think about it, don't you?