1, introduction of public dietitians in Grade III and IV
Public dietitian is a profession in the national vocational qualification, which is divided into four grades, from low to high, namely, the fourth public dietitian, the third public dietitian, the second public dietitian and the first public dietitian.
Among them, the third-level public dietitian is a person who has certain knowledge of nutrition and diet and can carry out some basic dietary guidance and health education. Level 4 public dietitian is the basic level of public dietitian occupation, and needs to pass relevant training and examination, and have certain knowledge of nutrition and diet.
2. What are the books about nutritionists?
Books about nutritionists include Public Nutritionist (Basic Knowledge), Public Nutritionist (National Vocational Qualification Level 4), Public Nutritionist (National Vocational Qualification Level 3), Public Nutritionist (National Vocational Qualification Level 2) and Public Nutritionist (National Vocational Qualification Level 1)
The job of a nutritionist.
1, Clinical Nutrition Guidance:
Public nutritionists in hospitals, community health service centers and other medical institutions provide personalized dietary guidance for patients, and make reasonable dietary plans according to patients' condition, physique and needs to promote patients' rehabilitation and physical health.
2, catering service management:
Public nutritionists hold management positions in catering enterprises, school canteens, corporate canteens and other catering services, and are responsible for formulating catering service standards, ensuring food safety, hygiene and nutritional balance, and improving the quality and satisfaction of catering services.
3. Nutrition consultation and consultant:
Public dietitians provide professional nutrition consulting services to individuals, institutions or enterprises in the health care industry, education field or business field, make healthy eating plans for customers, provide scientific nutrition suggestions, and help customers improve their eating habits and prevent diseases.
4, health education and promotion:
Public nutritionists carry out health education and publicity activities in communities, schools, enterprises and other places to spread nutrition knowledge to the public, improve people's health literacy and promote the health of the whole people.