Depending on what kind of restaurant you open, what scale, there are many influencing factors, and there are several main cost factors, which you can simply calculate in combination with local conditions.

1. Rent: How much is the rent, and how much is the local rent? This place is different, and the price is different in different places, but it is really important. If you own your own house, you will save a lot.

2, kitchen equipment: including a series of kitchen embryo supporting stoves, generally ranging from thousands to tens of thousands, depending on what price you want and how big the area is? This can basically be estimated.

3, bar dining table and other facilities: related to your area and scale.

Labor: I'm going to recruit some cooks and waiters. Just ask the local catering staff.

5. Pre-material preparation: The higher the grade, the more ingredients and drinks are prepared, and the more expensive it is.

The administrative fees such as utilities, sewage charges and garbage disposal fees are lowered.

So the specific price is fixed, which can be thousands, hundreds of thousands or millions, depending on your scale and grade. You must have an existing position to budget.