1. Key points of restaurant storefront design
1. When designing a storefront, the design style. Western restaurants in China are mainly French and Italian. The style difference between Chinese restaurant and western restaurant is mainly the difference of culture and dining environment. The dining tables in western restaurants are mostly rectangular, with 2-6 people dining. The tables are filled with flowers and candles, and the dining environment is very romantic and warm.
2. Then when designing the storefront, the spatial layout. In fact, the layout of western restaurants is also very regular. Most restaurants have bars and pianos, but drinking red wine is also a major feature of western restaurants. Western restaurants pay attention to the privacy of space. The reason why carved glass or sofa backrest is used between tables to create a very obvious dining unit.
3. Not to mention the modeling details. However, the styles of western restaurants can be roughly divided into European classical style and European simple style. Each detail, line angle, column and arch coupon are the three most widely used decorative details in western restaurants, and different design styles can be formed through combination and collocation.
Finally, when designing a restaurant, we should talk about the style of furniture. But tables and chairs are the main furniture of western restaurants. Because the dining table is covered with tablecloths, there are not many requirements, and the dining chair as the main visual element is more strict. Dining chairs are generally simple in shape and do not have too many complicated decorations. It is important that the backrest and cushion of the dining chair should be made of the same fabric as the sofa, thus achieving the goal of visual unity.
2. What should I pay attention to in restaurant storefront design?
1. When designing a restaurant storefront, many new materials and new equipment should be applied. At the same time, how to make the restaurant have more distinctive personality and regional characteristics, especially how to respect the local cultural traditions and show the cultural diversity of different regions and nationalities.
2. When designing a storefront, we should pay attention to solving the excessive consumption and waste of resources while pursuing high comfort.
3. When designing a restaurant storefront, how to create a high-level cultural taste and artistic level while solving the basic functions, and provide comprehensive, convenient, safe and high-quality services. But we can't pursue bling, visual impact will cause aesthetic fatigue, and luxury decoration does not mean high taste.
4. When designing a storefront, we should grasp the interior design and decoration style, how to get out of the misunderstanding of triviality, clutter, stacking and copying, and show more the beauty of inheritance, originality, rationality and simplicity.
5. Finally, in the dining room, the location and mode of bathroom layout are particularly important, but if the layout in the pattern is unavoidable, you can also try to solve the flushing problem by using decoration tips.
What are the design points and what should be paid attention to when decorating the storefront? The above article is about the design points of restaurant storefront and what should be paid attention to in restaurant storefront design.