Prefabricated dishes generally refer to semi-finished or finished products made of various agricultural, livestock, poultry and aquatic products with seasonings and other auxiliary materials after pre-selection and modulation. Wei Ayi's full name is Hebei Wei Ayi Catering Service Co., Ltd., and the meals of Hebei Wei Ayi Catering Service Co., Ltd. are all cooked on the same day, not pre-cooked dishes.

Industry definition

According to the group standard of "Prefabricated Dishes" drafted by China Cuisine Association and many units, the definition of prefabricated dishes is that one or more agricultural products are used as the main raw materials and pretreated (such as cutting, stirring, pickling, rolling and seasoning, etc. ) and/or pre-cooked, and made into prepackaged finished or semi-finished dishes.

According to this definition, the industry divides prefabricated dishes into four categories: ready-to-eat (such as eight-treasure porridge and canned food); Instant heating (such as quick-frozen dumplings, self-heating hot pot); Instant cooking (semi-finished dishes that need to be heated and cooked); Ready-to-eat food (such as clean dishes that don't need cleaning and cutting)

exist problem

The assembled vegetable industry is in the ascendant, and its rapid development will inevitably produce some bad phenomena. For example, the pre-cooked vegetable production enterprises are mixed, the production conditions are uneven, and the quality of raw materials is worrying, which will lead to food safety problems and shake the foundation of industry development. In order to lead the healthy development of the industry, it is particularly important to formulate industry standards.

If you often eat this high-fat prefabricated vegetable, it is easy to exceed the standard of fat and increase the risk of obesity. Increase the risk of chronic diseases: too much fat intake in the diet will increase the risk of hyperlipidemia; Excessive salt intake will increase the risk of hypertension.

In July, 2022, the media reported that some consumers found that the dishes that they spent a lot of money in restaurants appeared in the freezer of supermarkets in a different environment, which might only cost one third. There are also some consumers who find that the food in the restaurant is prefabricated after consumption, and feel cheated, thinking that their original intention of consumption is empty.

According to the media survey, there is no restaurant to inform consumers of the situation before eating. In September, 2022, an expert said that prefabricated dishes were like pig food and dog food, which made prefabricated dishes become the focus of public opinion again.