The fume purifier generally uses a 220-volt AC power source or a 380-volt AC power source, and has no positive and negative electrodes. The main components of oil fume purifier are power supply and electric field (adsorption plate of oil fume purifier). The electric field has a strong adsorption effect, and both oil fume and dust are adsorbed on the positive and negative plates of the electric field, so the distance between the positive and negative plates of the electric field of oil fume purifier is very important.
Oil fume purifier refers to the treatment device of oil fume waste gas. The lampblack purifier is mainly used to purify the lampblack discharged from the kitchen at low altitude; Used in hotels, restaurants, restaurants, schools, institutions, factories and other places; Food frying, cooking and processing industries; Oil spill heat treatment workshop, oil mist lubrication workshop, workpiece welding workshop and olefin boiler discharge and other industrial occasions.
Cleaning and maintenance
According to the survey, manufacturers usually provide equipment with one-year free maintenance, but after the one-year warranty period, users are unwilling to spend money to clean and maintain the equipment, which makes the normal operation of the equipment affected by irregular maintenance. Therefore, in cities where soot purification equipment is widely installed, the focus of environmental protection supervision should shift from reinstallation to re-operation in time.
By strengthening the daily supervision and management of equipment operation and strengthening law enforcement, the normal operation rate of oil fume purification equipment can be improved. All localities should encourage oil fume purification equipment manufacturers to establish oil fume purification equipment operation companies, and act as agents for various products, specializing in the maintenance and operation of oil fume purification equipment.
Restaurant owners can sign service contracts with operating companies or factories to clarify the division of labor and responsibilities, so as to facilitate the implementation of the operation and management of fume purification equipment.