1, from the production process, most of the ice cream belongs to the nature of hard ice cream, its production method is to mix the ice cream slurry into a container, and then put into the freezer, after freezing the formation of ice cream, mainly processed in factories, frozen to the store sales. And ice cream is produced by the soft ice cream machine is a semi-fluid solid type frozen dessert, the taste is particularly delicate round smooth, high quality soft ice cream should melt in the mouth. Ice cream machine is specifically designed to produce soft ice cream and an automated electromechanical equipment.

2, ice cream production and ice cream is similar, the difference is that ice cream is generally cups and bowls boxed, ice cream is generally a stick (there are also a small number of take loaded and tube). The other is the national standards require ice cream fat, protein and other content than ice cream high.

3, soft ice cream is generally ready to sell, applicable to restaurants, cold drinks, ice cream stores and other major dining places. And ice cream is generally made into finished products, suitable for sale in convenience stores, supermarkets and other landlords.

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