Legal analysis: requires strict food inspection, and does not allow expired, outdated and moldy food, seasonings, beverages, etc. into the restaurant and use. Do a good job of disinfecting tableware and catering hygiene.

Legal basis: "catering food hygiene management measures"

Article 5 of the catering business operators must obtain a health license before applying to the administrative department for industry and commerce registration. Without obtaining a health license, shall not engage in catering business activities.

Article VIII of the catering industry processing premises should be kept inside and outside the environment clean, take effective measures to eliminate rats, cockroaches, flies and other harmful insects and their breeding conditions.

Article XIII of the storage of food places, equipment should be kept clean, no mold, rodent, flies, cockroaches; warehouse should be well ventilated. Prohibit the storage of toxic, harmful substances and personal life items.

Food should be categorized, shelf, wall, off the ground storage, and regular inspection, treatment of spoiled or over the shelf life of the food.