catering career planning book

Time flies. Inadvertently, our work will come to an end, and we will write new poems. It's time to plan our next career development path. Then do you know what method is used in career planning? The following is the catering career planning book I have compiled for your reference, hoping to help friends in need.

Foreword: I have always believed that "opportunities always come to those who are prepared", and "preparation" means planning. Therefore, drawing up a career plan will be of great help to my life. After all, it is far better to take life into your own hands than to be free and secure. A career plan contains my future development and a catalyst for my ideal realization. An effective plan can not only reduce the waste of time, but also speed up the progress of your career. As contemporary college students, how can they be accepted by this society if they are at a loss about their future development direction? How to fight for your own career? So I drew up a career plan for myself and made a good plan for my future.

1. Self-awareness

I am an introverted person who loves to think in silence. More emotional. I like to pay attention to current affairs in my spare time, and I also like listening to music, going out for a walk and chatting.

self-advantage: being conscientious, organized, planned and responsible.

self-inferiority: I often don't think carefully about problems, and sometimes I don't do things resolutely enough.

professional interest-catering management

professional ability-catering management (professional advantage)

professional values-respect for team spirit

occupational character-pursuit of perfection

Second, the development and employment situation of catering industry

The catering industry has always been a neglected "treasure" in the workplace. Under the rational regression of career planning consciousness first, some industries with good development prospects, great potential and high salary are especially concerned by parents and students. Among them, the catering industry is especially considered as a "treasure" that has not been fully tapped in the workplace.

1. Large industry capacity:

As one of the top ten hot industries in the world, the major of catering management has always been a hot spot of employment in the world. With the 2118 Beijing Olympic Games, the 2111 Shanghai World Expo, the 2111 Guangzhou Asian Games and more and more international large-scale events held in China, the demand for catering management professionals in China is increasing.

In recent years, catering groups from various well-known brands around the world have targeted the China market in succession, and invested heavily and joined, resulting in a situation that the demand for `senior professionals in the industry is in short supply. According to the statistics of the National Tourism Administration, there is a job in the tourism and catering industry every minute in the world.

2. Lack of middle and senior talents:

3. According to the characteristics of the industry, the catering industry especially needs those middle and senior talents with high professionalism and strong comprehensive ability. The college said that those talents with strong language skills, global vision, the most advanced training in the world and practical experience will be especially favored by catering.

3. Pay attention to qualifications and sustainable development:

The catering management industry is not what some parents think of as a "youth meal" industry. This industry is not limited by age or sex. On the contrary, it is an industry that is more popular as you get older and can serve it for life. Because with the increase of qualifications, the more experience you have in dealing with people, the stronger your ability to handle things.

4. Higher salary and welfare benefits:

According to the latest Annual Salary Report of Professional Managers in Hotel Industry in China issued by China Hotel Association, the average annual salary of professional managers in hotel industry in China in 21XX is 1.513 million yuan. As far as five-star hotels are concerned, the average annual salary of hotel general managers in Beijing, Shanghai, Guangzhou, Shenzhen and Suzhou has exceeded 221,111 yuan. In addition, the catering industry also provides employees with a decent working environment and multiple hidden benefits in terms of food, clothing and housing, which are not available to workers in other industries.

III. Career Goals and Planning

Within 1, 3-4 years: Be familiar with catering operations and be a middle-level supervisor in a certain department; Further study to obtain a correspondence diploma and intermediate vocational qualification certificate in catering management; Strengthen language learning and be fluent in spoken English. This foundation is obtained in local catering.

within 2, 5-8 years: department head; Advanced vocational qualification certificate; Also strengthen language learning, master at least three foreign languages, be fluent in spoken English, and be able to basically understand and communicate with other small languages. At this stage, if the local catering develops well, it is necessary to strive to be the executive deputy general manager of the catering; If for other reasons, go to the large-scale restaurants in Wuhan to seek development and be the head of the department.

within 3, 8-12 years: department director; Get a senior vocational qualification certificate for the course; Keep strengthening language learning. At this stage, if you have achieved the position of executive deputy general manager in local catering, you must go to Changsha to seek better development, or even lower your position from the position of department head.

generally speaking, my goal is to become a department director or executive deputy general manager of large-scale group restaurants in first-class cities after 11 years. I am very optimistic about the development of Changsha. The Changsha-Zhuzhou-Xiangtan Economic Belt has great potential for development, and the life in this city basically conforms to my life philosophy. Of course, there are many changing factors in the future, such as development opportunities, marriage and family, and so on, which may not necessarily be Changsha in the end.

after the catering industry has reached a certain height and I have a certain network of contacts with the core population, I am very interested in turning to the enterprise training and consulting industry, or teaching and educating people, or starting a business.

After working for 11 years, the accumulation that needs to be completed outside of work: constantly learn financial management knowledge, learn to manage money scientifically, and ensure a certain quality of life. Develop the habit of recording new ideas and inspirations at any time, improve the level of copywriting planning, writing and speech, read relevant books, pay attention to the latest cases, and keep active thinking. Develop the habit of writing, read books that can improve literary literacy, keep your imagination and personal charm.

if you don't accumulate steps, you can't travel thousands of miles. Planning is a stepping stone to success. If we just stay on the plan without actual action, everything is just empty talk. Therefore, career planning-action is the key! ;