The dining table in the hospital is erected by pulling the railings on both sides of the bed, and then a board is taken out under the bed and placed on the railing. In order to make it convenient for patients to eat, some patients have to eat in bed because they can't leave the ground at all, so the hospital designed a hospital bed for these people. The person who designed the sickbed is very creative, which is both land-saving and convenient, and brings a lot of convenience to hospitalized patients. Put vegetables and meals on it, and the patient can eat them while sitting on the bed.

Matters needing attention in hospital dining:

1. Cross infection should be prevented.

For hospitals, reducing the gathering of people in canteens and reducing cross-infection of people, and sharing meals are helpful to prevent and control the sense of hospital.

2. Provide nutritious meals that meet the needs of patients.

The hospital is a place to provide treatment for sick people, and the patient's diet needs to be reasonably matched according to his physical condition.

3. Need to configure the food delivery service.

Because of physical reasons, some patients can't even get out of bed, and they need special midwives to provide services. This requires that when planning the proportion of personnel, the allocation of food delivery personnel should be reserved according to the number of beds in the hospital, and the corresponding number should be arranged according to the efficiency of personnel.